I'd love to connect with you on Facebook, Instagram, or Pinterest. First time cooking tofu at home? How To Make Sticky Teriyaki Tofu? Place it between two towels or a few paper towels and put a heavy object on top. It was super easy and absolutely delicious. Also, it made the dish easier and quicker to throw together, since baking is pretty hands-off once you’ve got the tofu in the oven. thanks so much! When the soy sauce starts boiling, add the brown sugar. Stir 1/4 cup of water, brown sugar, soy sauce, rice vinegar, sherry, sesame oil, garlic, and ginger together in small saucepan. Thanks for creating this delicious recipe! We both love the asian kitchen and so I’ve found your recipe two days ago. My New Year’s resolution this year was to incorporate at least one vegetarian meal per week. I am going to cook it more often. It was awesome! I often double the teriyaki sauce recipe to have enough to drizzle over the veggies & rice, but you do you! Now it’s another option for the age old question, “What’s for dinner?”. We were very happy with the results! baked tofu, teriyaki tofu, teriyaki tofu recipe. Your email address will not be published. To press the tofu, I like to use either a stack of books or a teapot filled with water. Super easy and delicious!! To begin making the Teriyaki Tofu recipe, heat a medium size wide pan. I am excited to try your other recipes. Preheat the oven to 350 degrees Fahrenheit. To make the crispy baked tofu, preheat the oven to 400° and line a baking sheet with parchment paper. This pan-fried teriyaki tofu … and smothered in sticky sweet and savory teriyaki sauce I baked the tofu in the oven to make it super crispy, however, you can fry it in a pan instead. It's tasty, but not salty, with a mild baked flavor and only a hint of teriyaki. Make this tonight and elevate your dinner plate! LAST UPDATED: December 17, 2018 • FIRST PUBLISHED: December 17, 2018. I use it in sushi bowls with cucumber, avocado, seaweed, imitation crab and sircacha mayo. One of my daughters didn’t like it, but everyone else loved it, including me.This will be in our dinner rotation. sooo good. Teriyaki Tofu has always been my true love, but I had never attempted it until tonight. Served with roasted broccoli and jasmine rice and veggie spring rolls. Try adding a bit of extra brown sugar to balance out the salty and tart flavors. I’m so glad you enjoyed it! Non-stick frying pan is best but if you’re using a pan that isn’t non-stick then keep the tofu moving or add a bit of water to stop it sticking. You’ll see the cornstarch getting absorbed by the moisture of the tofu… I served it with jasmine rice and snow peas. Add to a baking sheet lined with parchment paper. I paired it with some quinoa and pan roasted teriyaki zucchinis! I have all the other ingredients. We are a vegan family , My son is a very picky eater and likes variety in his food , that is why experimenting with other cuisines . and smothered in sticky sweet and savory teriyaki sauce. Easy 3-step Teriyaki Tofu. Thanks so much Evey! When we got back home I promptly started working on what I consider to be the ultimate tofu teriyaki recipe. Some are super sweet, some very spicy, most are pretty (deliciously) salty. These teriyaki tofu and broccoli bowls are a fresh new way to incorporate tofu into a meal (including this pan-fried sesame garlic tofu). With the covid virus,I’ve not been able to get any dry sherry to make this recipe. Such a great flavor and super easy to make! Set a 3- to 5-pound weight on top. Normally, I’d say frying is the way to go, but I know a lot of folks swear by baking tofu with cornstarch and just a little bit of oil. Teriyaki Tofu … Still delicious and perfect consistency and flavor. this recipe was wonderful. There’s simply nothing better than freshly baked teriyaki tofu … Leave to cook for a few minutes until the tofu and eggplant have absorbed the sauce. Teriyaki sauce and tofu are a perfect match: Teriyaki sauce is easy to make from a few pantry ingredients, and the mild tofu readily soaks up the potent teriyaki flavors. I’m so glad you enjoyed it! I made this the other night and it was really good. Feel free to add more teriyaki … I marinated the tofu in soy sauce before dipping it in the mixture and backing it. I made the sauce ahead of time and reheated once the tofu came out. Organic Teriyaki TofuBaked Nasoya® TofuBaked is marinated and baked, ready to enjoy hot or cold! So this is my recipe, and personally, I think it’s better than every restaurant version I’ve tried. The texture was good and the sauce was amazing! Transfer the tofu to a plate … It’s about the only meal I can find to eat 5 days in a row. Filed Under: Entrees Tagged With: broccoli, Japanese, teriyaki, tofu. Yay! The most perfect lil tofus, I love the crispy outside. It was easier, and faster for me to do it that way. Cut the tofu … Let the brown sugar melt completely and start caramelising. Subscribe for email updates and receive a free copy of my veggie burger e-book! You’ll be amazed at how crispy it turns out! I will make this again and again. You will probably need more oil (otherwise it won’t get as crispy) but it takes … The opinions are my own. Top with sesame seeds and scallions. It’s baked to a golden brown crispiness and tossed in a sticky homemade teriyaki sauce! Pour in the teriyaki sauce. Arrange the tofu on a baking sheet and bake away. Sear the tofu – Add more oil to the pan, and arrange the tofu, flat side down. I’m glad it worked out and you enjoyed it! The tofu have nice seared edges and they’re bursting with sweet and savory teriyaki flavor. Cut the tofu into strips about ½ cm thick. I’m so glad you like it! I’ve made it twice, once I fried the tofu instead of baking, it was delicious but even better when I had extra time to put it in the oven. Thanks for showing me how to make crispy tofu in the oven. Teriyaki tofu stir fry is a mouthwatering vegan tofu recipe that the entire family will love! I’m so glad you like it! Try to make sure none of the tofu cubes are touching. One thing I’m usually not a fan of is silken tofu in savory dishes. This recipe is amazing! Heat olive oil in a large skillet over medium-high heat. I made this tonight. Both are equally tasty and seem very similar to Wildwood brand baked tofu. This was the second time I have made this dish. And the baked tofu is the way to go! I gave it a try, and you know what? At the very least, you’ll be able to get your hands on some veggie sushi. It’s not that easy to find such repices in German language. I’m intrigued by vegan fish sauce – do you buy it or make your own? Set aside. Soft basmati rice, caramelized onions and oven baked or pan-fried crispy tofu are covered in a sticky teriyaki sauce. We LOVED this recipe! Flip with tongs and cook until browned on the second side, about 5 minutes more. In fact, most recipes and bottled versions are more than 50% sugar. Flip each slice over and brush the other side with teriyaki sauce. I’ve made it yesterday and today again because this is one of the best recipes ever. In the same pan, add 1 tbsp sesame oil. I love this recipe! The first thing you want to do is open the tofu package and start draining the tofu. Made it with a miso Kale salad and Yam and avocado sushi roll. It was perfect even though I didn’t have dry sherry or mirin. Add the oil and after the oil is hot, carefully add the tofu into a single layer (hot oil may splatter). We all loved it. When the tofu is finished cooking, add it to the pot and stir to coat the tofu with sauce. The recipe sounds delicious! Most of Japanese food isn’t vegan in my country so I enjoyed this recipe so much. I’m an amateur cook so this was a bit challenging for me. Pour the teriyaki sauce over the baked tofu after it comes out of the oven. even my 4 and 5 year old kids couldn’t get enough tofu and sauce! Trader Joe’s carries 2 flavors (original and teriyaki) of Organic Baked Tofu. Place the saucepan over medium heat and bring the sauce to a simmer. Hello. Thanks so much Cindy! Served it over organic brown rice and steamed broccoli and it was excellent! Tofu was very well done and the end product was better than restaurant style , Will try other recipes as well from your site . Also add in a few splashes of vegan fish sauce. I plan to make this again with 2 tbsp soy sauce and ¾ cup water and not toss the tofu in soy sauce. Very welcome! Seriously crispy and packed with flavor, this teriyaki tofu recipe is bound to convert ever tofu hater into a tofu lover. (See notes for suggestions). Once the tofu is simmered in the sauce for a little, you are left with this sweet, tasty, almost meaty texture teriyaki tofu. We tend to get lucky in the tofu department when visiting Japanese restaurants away from home, and we often end up ordering teriyaki tofu. Cook tofu for 5 minutes. Cook for around 10 minutes, turning the tofu as needed. Pre-seasoned and pre-marinated, they’re just asking to be enjoyed. drained, pressed, and cut into 1-inch pieces, (or black pepper, if that's what you've got). My husband and I are vegan and I’ve tried many recipes over the last months. Your email address will not be published. My girlfriend is Spanish and I’m a vegetarian, difficult mix, she’d never had Tofu before and absolutely loved this!!! Thank you to the EZ Tofu Press for sponsoring this post. Crispy Vegan Baked Teriyaki Tofu. Lower the heat and allow it to simmer for 10 minutes, until reduced by about 1/3. I’m not kidding when I say I make this every week for meal prep. Crispy tofu nuggets are baked (not fried!) I added some red pepper flakes and the meal was delicious. Thank you, your recipes never fail me. Otherwise, I followed the recipe word for word. I buy this tofu with the intent of adding it to soups, salads, and stir frys. Still, it was a absolutely delicious and, while I thought I had increased the recipe too much, there were leftovers. I love creating vegan recipes with bold flavors! Add some cornstarch, a little pepper for kick, and a bit of oil. The sauce keeps well in the fridge for a week on its own. Thank you!! Tofu should be golden and slightly crisp. I eat enough salad at home. Otherwise, this was easy, quick, cheap and DELICIOUS!!! Divide onto plates with rice and steamed veggies. Line a cutting board or plate with a tea towel or paper towels, then arrange the tofu in a single layer … I had never baked tofu before (I’ve always fried it) and got rave reviews from the family. If you drain for 15 minutes, it’s plenty. Pour in the teriyaki … Heat a large skillet over high heat. Get ready for this homemade teriyaki baked tofu to disappear quickly — if you’re feeding a group of tofu fans, plan to double this recipe. This teriyaki tofu recipe is too easy and simple to pass up. Add the teriyaki tofu and vegetables and garnish with sesame … Thanks for a great recipe! It’s packed with flavor: salty and a little sweet, and it comes together super fast. I am so in love with that sauce, I added more garlic and it’s so perfect. During the final 15-20 minutes of baking, prepare. Sounds like a delicious meal! WildWood® Baked Teriyaki Tofu Invite a little flavor into your life, naturally. It’s easy to make, perfect for buddha bowls, stir fries, and a simple dinner! I personally like these baked tofu sliced on the thinner side but you’re welcome to … * Percent Daily Values are based on a 2000 calorie diet. This tofu is a good meat replacement on your plate. We had most of the ingredients, so away I went. My husband and I always seem to find ourselves eating teriyaki tofu while we’re on vacation. The tofu browned up very nicely, but didn’t get crispy. Press … This teriyaki tofu recipe requires only 4 ingredients. The sesame seeds REALLY add to the flavor. I used half the soy sauce and replaced the rest with water and it was still profoundly salty, but the end result was a beautiful looking teriyaki sauce. Toss with the soy sauce, pepper and corn starch and make sure every piece is well coated. I think there was just too much moisture in the tofu. Now I want to get my hands on some and try it out! I like super crispy tofu with a coating that holds up to sauce! 4 pineapples for this savory and versatile protein boost. I’ve been obsessed with oven baked tofu because it comes out so crispy and it’s almost like eating tofu chips (depending on how thin I slice it). Stir the mixture into the sauce and allow it to simmer for about 1 minute more, until it thickens up a bit. Once the bell peppers are cooked, add in the tofu and eggplant. This ensures they get nice and crispy and don't stick together. You can read more about me here. I’m hungry!!! Glad you enjoyed it! Thank you for this amazing recipe, it’s my new go-to! Here are 3 easy steps to make delicious teriyaki tofu: Step 1: Drain tofu well and slice. Crispy baked teriyaki tofu is an easy recipe that is better than takeout. You can steam just about any kind of veggie you like to go with this, but I’m a big fan of broccoli with teriyaki sauce. Add the tofu and sear on all sides, cooking for about 5 minutes until all sides are crispy. Having said that, serving it with rice, broccoli and sugar snaps was perfect. A really great change from fried tofu never recommend it sugar is in teriyaki sauce to... Definitely be baking my tofu from now on made this the other night and it sooo... Week for meal prep potato starch I really enjoyed this recipe I knew it was my turn cook... 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