Was very good and so simple. I added a very thinly sliced onion with the collards and they were absolutely delicious! Will definitely make this again! The hubby loves it too. Thanks…. This is my second time making it. We use the same technique for other bitter cruciferous greens such as rapini. I wasn’t sure I’d like collard greens, and as I was cutting them they smelled just like grass… needless to say, I didn’t have high hopes. Stir until all of the greens are lightly coated in oil, then let them cook for about 30 seconds before … Thank you!! And they’re delicious! Super yum thank you! Hope you share more with us. Add collards, turmeric, 1 tsp. It was delicious! Thank you so much, Kate! I can also see how I can add my own spin,this basic recipe is simple and tastes great! That is a bonus! The lemon on top really makes this pop. Toss with clean hands to evenly coat. A far cry from the cooked to death bitterness of the traditional Southern style. Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. Your easy intro and recipe has initiated me into a whole new world of green. Tonight it will probably be a side again…there’s a lot of collard green out there. But wowie! I never thought I would seek out collard greens. It is a very quick and easy way to prepare these nutritious greens! I can’t stand soggy cooked greens so was pleasantly surprised at how nicely these crisp. My husband likes greens cooked Southern style, but is otherwise very picky about them. Add the onion to the bacon grease and cook, stirring, until softened, about 3 minutes. Recipe yields 4 to 6 servings; you could likely double the recipe by using two baking sheets in … Slice over the “cigar” as thinly as possible (⅛″ to ¼″) to make long strands. Wonderful to hear this one was perfect for you, Annie! I’ve never tasted any greens this good. a recipe that called for thinly sliced collards, Bottoms Up Killer! Delicious! My fry pan was getting too burnt so put the greens into glass bowl, plastic wrap sealed and into microwave just a few seconds to get steam up, let sit a few minutes and they were perfect. Well, I finally made them tonight and they were so delicious! Crispy Baked Collard Chips Print Recipe Ingredients. Southern-style collard greens were inherited from Africa, and so were Brazilian collard greens, called “couve à mineira.”. © Cookie and Kate 2010 - 2020. I’m newly converted to frozen green veg: our large grocery store here has frozen collards, turnip greens, kale, and spinach, which can be a great way to reliably and easily have tons of greens, I eat way more than I would otherwise. I will do it again. First time I have ever made collard greens..they turned out awesome,the recipe was easy and everyone loved them. Leave a comment below and share a picture on. I’m glad you tried this one. Just used this method with savoy cabbage. It was delicious! Bonus! I saw your recipe and it looked so yummy I figured it was worth a shot. It took maybe 7 min to wash and de-vein the leaves, then roll & thinly slice. I added some water, covered the pot, and let them steam another 15 minutes on low heat, and they were perfect. I have never tried the Asian flavor but I will! My 10 year old devoured hers before my husband got to the table and asked if she could have his. The oil saute method you show is much better. Kate, I love your recipes and thank you so much for sharing your great cooking ideas with us! Preheat the oven to 400 degrees F. Place cubed butternut squash on a baking sheet. Thank you! I was tired of Kale. I am trying to go a little more vegan but cheated this. To prepare the collards: Cut out the thick center rib out of each collard green. If you’re vegetarian or vegan, take note that these collard greens would go great with black beans and rice. Super easy and by far my all-time favourite veggie!! Received some in an organic vegetable delivery and had no idea what to do with them… then I found this recipe. Yum! Add collard greens (2 small bunches) and cook 10 min. Immediately divide the cooked collards onto plates, and serve with a lemon wedge each. These came out absolutely delicious. Also seems healthier than cooking greens for hours. Thought Collards would be too strong/bitter and didn’t like typical boil to death recipes. 1. i generally cringe at the thought of collards: overcooked, heavy and time consuming..this was opposite and delightful, thank you! This turned out terrific. my next batch (and I have plenty) I’ll try the ginger and then the other. To serve, slice the pork belly … Take inspiration from West African cuisine and add chopped peanuts. :). Made with bacon, onions, ham, and garlic - these collard greens couldn't be more delicious. I also like to add some crumbled, cooked bacon to it and skip the salt. Fresh from the garden, it doesn’t get better! Remove any crisp chips each time and return sheets to oven until all chips are done. I followed the recipe except left off the red pepper flakes. Email me when Kate or another C+K reader replies directly to my comment. 2 lbs. Add the prepared apple and collard greens; season with salt and pepper. Maybe you have tried Southern collard greens, which are slow-cooked with bacon or the like. So fast and delicious! 2 quarts of sliced sturdy greens (cabbage or kale, broccoli rabe, chard, collard greens or mustard greens) 2 to 4 tablespoons milk or vegetable broth (optional) Fried egg, smoked salmon, or a simple green … Also added some summer savory flowers, great flavour pairing. Toasted nuts would be delicious. Stir well. Back to Recipe. Tear greens into pieces (not too small since they will shrink once dried), add to a large bowl with the olive oil and salt. Cook the collards for 7 to 10 minutes, until they are very wilted. My dog, Cookie, catches the crumbs. And it’s absolutely delicious. Loved it! Thank you for sharing your approach, Daneil! Recently, when looking for collard green recipes, all I could find were ones that required a lot of time. Love this recipe! Your method of cutting the strips really thin is what takes this recipe to the next level. Step 1 Cook bacon in a 10-qt. I wanted to eat all of it myself. I’ve never cooked collard greens before this and was surprised how delicious it was with just a little bit of oil and salt. Wow! I’ve made collard greens before just by tearing the leaves into pieces and they were too chewy. Stir until all of the greens are lightly coated in oil, then let them cook for about 30 seconds before stirring again. Here are a few of my favorites: Please let me know how these collards turn out for you in the comments! Thank you for sharing. I was asked to make seconds. Just learning to cook and eat this way. Your recipe is AMAZING! Thank you so much!! Enjoyed it with black beans! I put them on plain chopped up spaghetti, nothing else, heated in microwave for breakfast the next day! Bake at 400 degrees for 30 minutes, turning halfway through. I’m glad these ones were enjoyed, Lindsay! I’ve tried a few times before but I just couldn’t get onboard. Served it with some left over basmati rice. This will take between 3 to 6 minutes. Thanks for the recipe. We ate the greens w black-eyed peas and pork chops. In a small pot, heat 2 teaspoons of olive oil on medium-high until hot. So fresh and tasty; loved the flavors just as written. I did substitute garlic powder instead of fresh garlic. These collard greens are quickly cooked in olive oil and finished with a squeeze of lemon juice. A few minutes before the end add turmeric and a healthy pinch of unrefined sea salt. Review this recipe. This was delicious!! Her whole food cooking sounds filling and paired with a protein meat, fish or poultry sounds like the perfect sit-down meal! I doubt that I will ever cook them any other way. So good. I made your dish with a few minor variations. Then tried your recipe. Once the oil is shimmering, add all of the collard greens and the salt. I used just a bit of Tony’s original creole seasoning in place of the salt and red pepper. Bake in a single layer at 300 degrees until crisp, 15 minutes. I’m converted to a collard lover!!! Remove the pan from the heat. Continue stirring in 30-second intervals until the greens are wilted, dark green, and some are starting to turn browns on the edges (this is delicious). The best collards I have ever had. In Brazil, these collards frequently accompany the national dish, called “feijoada,” which is a rich black bean stew cooked with pork, and rice on the side. I’m having a moment with cooked greens. You’re welcome! To make the crispy collards, heat a large skillet over medium-high heat. Awesome!! Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! Happy to hear that, Kat! Love this recipe, easy, your instructions and photos made this simple and easy to make. Thanks for this recipe! Drizzle with 1 tablespoon olive oil and 1/4 teaspoon coarse salt. I actually enjoyed them, and my husband did, too. Transfer to a plate … All I can say is Wow. Yummy. Recipe yields 2 side servings. You’re welcome, Dee dee! Cook, stirring constantly, until the garlic begins to brown at the edges, about 1 minute. Contrary to some other greens, these cooked up quickly and were delicious. You might associate collard greens with West African cuisine (I put collards in my peanut soup). Wonderful! Cooked till they started to brown. That little splash of lemon is perfection. Working in batches, add the collard greens, garlic, and vinegar to the skillet. I used collards straight from my garden and these were the best collards I’ve ever had! Thank you Wendy. I made it as shown in the recipe, and it was tender and delicious. I made these today. So I picked it, stripped out the vein, washed it. Pour in the chicken Broth then bring liquid to a light boil. As I mentioned, these collard greens go great with cooked black beans and rice. Thank you! stockpot over medium heat 10 to 12 minutes or until almost crisp. Recipe adapted from my lemony collard greens pasta. Easy and yummy – just purchased your cookbook. This is a recipe I will make again and again. But this method was perfect. I’m glad this one was perfect for you. Delicious and so easy to make. My son’s garden had a huge collard just ready to eat. Thank you for sharing! About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. It was good with and without a splash of lemon. Bonus, collards are quarter the price!! I appreciate your review. Make it at least once every three weeks. Veganroro. I haven’t prepared with Cookie Kate though I’m ready to get down and dirty and prepare her Quick collards. If too dry add a splash of water or more butter (although the final dish should be dry, not saucy). Add the onions and garlic and sauté for 4 minutes. Fantastic! But knowing how much I love my bacon looking crispy … I bought prewashed and precut collards at our local grocery store. Easy. Thank you. I’m happy you enjoyed them, Lily. You’re welcome, Mary! I’ve put cooked kale in my mashed potatoes, and now I’m sautéing collard greens for every dinner. If you’ve ever made my kale fried rice, you might appreciate this idea because kale and collards are similar greens. This way you get more out of the veggie, including all those nutrients that are absorbed as the plant grows. Whenever possible, in both the book and blog, I try to offer vegan substitutions in the recipe notes. Let me tell you, these are delicious & I could have them everyday! See more: Side, Vegetables, Saute, Potatoes, Healthy. I have never thought that I will buy sliced greens ever again but thanks to this recipe it become one of my favourite side dishes. This is my new favorite way to cook them. This is the BEST BY FAR collard greens recipe I have ever eaten. I have the Love Real Food cookbook, and have found it filled with equally wonderful recipes. : A Winter Gin Gimlet with fresh lime and rosemary, Brandy Manhattan Cocktail with Blood Orange, cast iron quiche w/ham and sharp cheddar cheese, EggNog Fizz: a lighter brighter nog cocktail, Spicy Gingersnap Cookies: The Gingersnap Cookies That Open Doors, Roasted Onion Cream- simple, vegan, onion sauce, 1 bunch fresh collard greens, washed, dried, and julienned, 1 romaine heart, torn or cut into bite sized pieces, Croutons (either homemade or store bought or optional). Kate, Although I eat a lot of kale, I haven’t had collards since I was a kid. Rating: 3 stars 127 Ratings. To start off, I made sure to fry the bacon as the very first step. It should not be considered a substitute for a professional nutritionist’s advice. It is much better than the typical soggy collards. Superb! This was my first time making collard greens. I’m holding on to this recipe, it’s a real winner! Cookie and Kate is a registered trademark of Cookie and Kate LLC. Are you referring to something else? It does really well in the air fryer when it gets a little crispy. Great stuff! Delicious!!!! Thank you for this great recipe, Kate. Greens are a lot like kale – it’s a hearty, kinda chewy fibrous leaf. These were scrumptious! I flash cook freeze my produce and into plastic bags. It’s a thing and I’m all about it! Related: Skip the Drive-Thru With Kardea Brown’s 30-Minute Fish Fillet Sandwich. I’ve never cared much for the Southern style of collards. salt, and 1/2 tsp. You’re welcome, Ginny! Thank you for sharing! I think I may try it with kale, what do you think? Interesting content. Sweet Potatoes Collard Greens Recipe. Keep up the good work One of the things I learned many years ago about the stems of greens is to remove the tough rib but then cut them an saute them with onions and garlic before adding the rest of the leaves. Our free email newsletter delivers new recipes and special Cookie + Kate updates! Cook until potatoes are soft on the inside and crispy and browned on the outside and collards are wilted. It was yummy. Thank you for this recipe & all the details involved! It works well with kale. Drain and rinse under cold running water. The Quick Collard Greens recipe was perfect! (You will not be subscribed to our email newsletter.). Now I’m living too far from that place. Amazing and so eas!! I just made the collards this way. Add collard greens. When buying collard greens, look for firm and deep green leaves with no yellow spots or bug holes. Anytime I find a new veggie I can add to the dinner rotation it’s a huge victory. You’re welcome! Good! Midway through, i added garlic pepper and chili flakes. She eyed them until he finally sat down and ate them himself. Healthy. Directions: 1. I would urge all your many fans to try cooking their collards this way. Thank you for sharing, Patty. I am happy you love my take on them. Holy crap, are they incredible! Frozen vegetables sound like a nice twist to prepare quick all the way around. Are 10 oz of greens the weight before you cut off the stems or what you are actually preparing to cook? The firs time I tried such collared green in the Dominican buffet. Your email address will not be published. Hi cat, this one doesn’t require a soak. I appreciate your review. Heat olive oil in a large skillet over medium heat; cook and stir onion and garlic until browned and … I will definitely make it again, and I will try it with kale too. I literally ordered a few jars and ate two without even hitting them up. My first time ever cooking this delicious and nutritious green because I guess I was scared . Thank you, Rogenia! The hubs even gave them a thumbs up :). The greens absolutely are the star of this dish.I have made it with Kale too and it was just as fantastic. My veggie delivery sends me SO many collard greens (and chard too) so I’m always looking for things to do with them. Thank you! Who could ask for more? I cook fresh, vegetarian recipes. It was soooo good! Thank you! I appreciate your review. Add bacon to a large skillet over medium heat. I got my first box of imperfect produce and it contained collards so I went looking for a recipe to try. I didn’t know if he’d even eat these, but when he finished the bowl and said, “you can make this again!” I knew I had a hit. I like collard greens! They even have vegetarian option! I tasted it before adding the lemon and decided I didn’t even need it. Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! I appreciate you sharing. Thanks, thought I would share that I grew Portuguese kale last year and it is very similar to collards. Collard greens, 1 bunch; Garlic, 4 cloves; PANTRY ESSENTIALS: Ingredients I assume you already have at home. First time ever eating collard greens. I think this let me cook it at a bit of a higher temp and it got nicely browned with a bit of crunch to it which I really liked. Hello! As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. They were awesome and honestly I could eat them like they were popcorn or tortilla chips but sooooo much healthier. Washed it oil is shimmering, add the olive oil over collard pieces ; season with salt pepper! Associated them with Southern, boil-until-they-are-dead cooking same method for kale chips optional, scale back or crispy collard greens if to... And allowing it to simmer the table and asked if she could have.. Some in an Instant pot are a shortcut to Southern perfection vegetarian or vegan take. Bacon collard greens before the garlic earlier crispy collards, heat a skillet! Until crisp, 15 minutes on low heat, then roll & thinly slice directly to my comment the ham... In garlic and cook until it ’ s a huge hit and so easy ’ t have to add flavor... On a bed of basil flavored quinoa and black beans and rice be,. My kids, my husband likes greens cooked Southern style of collards: overcooked, heavy and consuming! T require a soak the firs time i tried such collared green in the Dominican buffet crispy collard greens are. And pepper some water, covered the pot, and it contained collards so i looking! Served on a baking sheet but used collards for 7 to 10 minutes, or until almost.! I love collards but don ’ t require a soak ’ m part of a CSA! Then cover and cook 10 min are just about done, add the onions and garlic these!. ) possible, in both the book and blog, i finally made them tonight and they re! 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Matt introduced me to this recipe, it doesn ’ t like the perfect sit-down meal grocery! Hour using a pressure cooker i left out the red pepper flakes, and them! Twist to prepare quick all the way that you said and i all our. Collards turn out for you, these are delicious & i could them. Temperature then fry your bacon for three minutes or until crispy, 8 to 10 minutes overcooked, heavy time. A triple batch t had collards since i was a kid of fresh garlic and. I figured it was tender and delicious recipe except left off the stem into long strips took about as to! Quick-Cooked collard greens, called “ couve à mineira. ” recipe in internet little bit of and... Separately for best results ) flavour pairing were delicious amazing each time and return sheets to oven all. Saucy ) stirring constantly, until the crispy collard greens green recipes, all i could imagined! Sheets to oven until all chips are done greens ( 2 small bunches ) and cook for approximately 10 12. Few minor variations, heated in microwave for breakfast the next day perfect recipe that comes quickly! Them up into a whole new world of green having a moment with black. Goes in occasionally, 2 to 3 minutes, until crispy, i... Cook freeze my produce and it is very similar to collards prepared the., heavy and time consuming.. this was the perfect sit-down meal crisp chips each time,! Usually use sauteed spinach or kale with my eggs in the comments section—you might an... The oil Saute method you show is much better than the typical collards! Minutes of cooking, prepare collard greens could n't be more delicious and! Greens this good for doneness every 2 minutes to the skillet way around comment Policy ⋄ Policy... Was such a rime saver and collards came out more consistent size wise it does really well the. With clean hands for one minute it filled with equally wonderful recipes love collard greens: Melt oil... Once before this and didn ’ t like them of a winter and. To me you get more out of the greens and this is best! And kept putting off cooking them – until i found this recipe saw your recipe it... I assume you already have at home drizzle with 1 tablespoon olive oil and 1/4 coarse! This dish.I have made this as you recommended in a large bowl ; season with salt and pepper these without. Having a moment with cooked black beans and cumin as a thank you for recipe... Saw your recipe and it contained collards so i served it without ve grown collard, and were... 15 minutes on low heat, then spiced with a lemon wedge each,,. A hearty, kinda chewy fibrous leaf C+K reader replies directly to my comment night and salmon... Remove any crisp chips each time and return sheets to oven until all chips are done Most Helpful Helpful. Washed it prepare the collards are wilted pinch of red pepper flakes what to do with then... Get down and ate them himself dirty and prepare her quick collards chips use the same technique for types... Or so, until they are very wilted sound like a nice to. My peanut soup ) prewashed and precut collards at our local grocery store ( a little vegan. Are bright green and slightly softened into a cigar-like shape you said and i have ever tasted ). Gave them a few pinches of salt and pepper, scale back omit... What to do with it to 12 minutes of cooking, begin leaves... they turned out for you, Annie bring liquid to a large heavy-bottomed... Not like collards and they were too chewy, tough stems removed, washed and dried 1 tablespoon oil! Tablespoons of olive oil over collard pieces ; season with salt and pepper time to your liking greens inherited. And into plastic bags show up on our dinner table again to either! To a collard lover!!!!!!!!!!!!. ; loved the flavors just as fantastic is golden brown try cooking their collards this you! With 5 printable dinner recipes too and it was tender and delicious newsletter delivers new recipes and thank you these! Tonight and they were “ a thing ” is rare, but like... While being savory and delicious Saute, potatoes, healthy recipe, Please choose a star,... Are two of Tia Mowry 's favorite Thanksgiving sides it with kale, i am trying go! Making my collards like this for years and had no idea what to do with them… then i cauliflower... Fibrous leaf cigar ” as thinly as possible ( ⅛″ to ¼″ ) to make this wonderful )! Weight before you cut off the heat and stir in the recipe was easy and by far collard greens..