Same issues for me chunky even on second attempt following the video and directions exactly. Batter is incredibly thick and while light, hard to get leveled out. I used powdered sugar for the whip cream and then added marshmallow fluff. Stir in the chopped Kinder Bueno and other chopped Kinder chocolate if you want to throw these completely over the top and place that in the fridge to firm up. Roll up cake; place, seam-side down, on platter. Place on a wire rack set on a baking sheet (to catch the extra ganache). Learn how your comment data is processed. Either sizes would be difficult and almost impossible to roll out, so make sure you use the correct size. Roll each up, then slice in half to yield 8 mini cake rolls. I’ll be making a new batch to share with my office for holiday gifts. You could roll them in … Add strawberry slices over the top of the chocolate. I was wondering if I could use two 10×10 pans instead of a 12×17 pan. can you make this without the coffee/espresso? ‍♀️ Thanks anyway! Rich and totally irresistible, this chocolate cake roll is for chocolate lovers everywhere. Despite less than ideal circumstances, this recipe worked perfectly for me! I got this chocolate swiss roll cake recipe from Hershey’s Chocolate Mousse Cake Rollbut the filling and frosting are my own recipes. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! I like to add a teaspoon of corn syrup for an extra glossy finish, but that’s totally optional. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. This is what I was wanted to know. Unroll the cake, and spread the icing leaving 1/2″ free around the edges. My oven suddenly broke, so in the toaster oven it went in a pan that was only about 12×10 for 15min and it came out perfectly light, spongey, and not dry. I sprinkled crushed candy canes over the filling. Well when I unrolled it the cake cracked l in pieces. Feel free to spoon up any dripped ganache and spoon over the cake again. The chocolate roll cake. Do NOT over-bake. For the glaze Microwave chocolate and whipped cream in microwaveable bowl on HIGH 1 to 1-1/2 minutes or until chocolate is completely melted and mixture is well blended, stirring after 1 minute. So chocolaty and filled with peanut butter mousse and plenty of Reeses. In a small bowl, whisk together the flour, 1/3 cup cocoa, baking powder … The first week of every November is all about Thanksgiving Pies. I really want to be able to bake a roll cake. And it tastes great. Start with little pieces at the front and get bigger and taller towards the back. Can’t have too much chocolate eh? If you’re looking for a simple version of this, keep moving – I have not yet found a good one of these out there, this one is still unimpressive and incredibly difficult, and very very finicky. Add the chocolate and stir until melted. Since the chocolate ganache is pretty dark, I use a bit more sugar and vanilla extract compared to my usual whipped cream recipe. I didn’t have a big enough tin, so just made one three quarters of the size in order to keep the depth the same. It may have been 10 minutes by the time it separated. If so you can let it come back to room temperature by letting it sit on the counter while you prepare the filling. I know the cooking time will be less. Chocolate Cake Roll (Swiss Roll) is sweet and moist, made with a layer of chocolate cake rolled around homemade whipped cream, ready in under 60 minutes! Take 1/4 of the yellow layer and spread over the top evenly. But as a bonus, it’s completely fresh from your own kitchen. Cool on rack. That should help with the cracks. Thanks for sharing your wonderful talents and experience with us! While I waited to spread it on the cake, it separated! Really! I recommend sticking with the recipe if you can. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. https://www.gourmandize.co.uk/kinder-bueno-cake-recipes.htm A little operator error on ensuring the parchment was sprayed well enough and a quarter size piece of cake popped off. Sprinkle clean dish towel generously with granulated sugar and invert cake onto towel. I’m unsure of the best bake time for that size pan. Please take a look through, Loooove this cake! Slowly and gently unroll the cake. For that recipe we use a Hazelnut Whipped Cream for the filling and you can absolutely use the same amount of a different flavored liqueur Kahlua (see recipe notes for that recipe for details). Spread whipped cream evenly on top, leaving about a 1/2 inch border around the cake. I have made them pumpkin rolls ( in a the smaller pan) and never had this issue!! If you love Kinder Bueno like me then try my Kinder Bueno brownies or my other Kinder Bueno Birthday cake with a white chocolate ganache drip! Recipe by Cupcakes & Kale Chips Recipes for Dinners, Snacks, and Desserts. I hope that helps. I’ve made many roll cakes but decided to try a new recipe. If you have some pieces left from the chocolate cake layers, you can mix the with molten Kinder chocolate and a few spoons of cream cheese and roll them into cake balls. PLEASE SEE MY. Required fields are marked *. Unlike other recipes, would not recommend increasing the rising agent for altitude – it will get too fluffy to roll, closer to meringue consistency than cake. Chocolate cake is always good, but particularly in this chocolate mousse-filled cake roll. Reroll without towel. Not sure what I am doing wrong. Then you just have to add your favourite chocolates and voila! Take one chocolate layer and spread it out into a rectangle with a rolling pin until it’s the thickness of a finger (approximately). You can also make mini chocolate cake rolls which are closer in size to the Hostess or Little Debbie snacks we love. Your email address will not be published. Put the first sponge layer on top, spread with buttercream and add the final sponge layer. Nut free and vegan chocolate an, NEW VEGAN CHEESECAKES Once cold, whip chocolate ganache on high in a stand mixer until cream is thick. Mix the flour, sugar, cocoa powder and bicarbonate of soda together. Filled with smooth mousse made with HERSHEY'S Chocolate Chips, this moist Swiss roll inspired cake makes a great holiday treat. Thanks! Roll the cake … Use real chocolate such as Baker’s or Ghirardelli baking bars found in the baking aisle. These basic ingredients wear very important hats in this Swiss roll cake recipe. Get your FREE 1 week meal plan with shopping list + … Melt the butter (In a microwave is easiest). Another thing I noticed was that once I mix the egg whites, the chocolate had lumps. Hi Sheetal, Did you cool the cake in the refrigerator? Divide between the two tins and bake for 25-30 minutes. I halved the heavy cream and also added a bit of softened cream cheese for a little something something. You can skip this step if desired. I love to bake and when I’m not making cakes for the lovely people of Cheshire I’m writing about baking or finding the best vegan food wherever I am in the world. The only thing easer than homemade whipped cream is homemade chocolate ganache. Also I made a cherry whip cream filling. Just like new. This recipe is delicious, even though my cake cracked. A little of this, a little of that. You can prepare the chocolate cake layers and the vanilla pudding the day before. Now decorate the cake with your chocolate. (I lost count after #3!) Follow this carefully explained step-by-step recipe and video tutorial for success. The chocolate with egg mixture is difficult to get “smooth” and impossible to fold into the whites. Trying to make the cake dairy free. I’m not kidding… I must have made at least 8 or 9 different chocolate cake rolls. Thanks. Too long and then I just gave up and threw it away. They look great chilling in the fridge even though my ganache work wasn’t excellent. Flourless Peanut Butter Cup Chocolate Cake Roll is a Reese's lover's dream recipe. Much like the pre-made, refrigerated pie crust that comes rolled up, the cake has to completely come back to room temperature before you unroll or it will crack. I try to provide as much detail as possible in my recipe posts to help ensure success. Combining: place a piece of baking paper on a working area and sprinkle with confectioner’s sugar. However, I can only conclude that in these COVID times people must be grappling for frozen cherries. I just read through the entire recipe again and found that you had mentioned it could be used for the Yule log too! . You can watch each step in the video tutorial above. can you please tell me what is the baking time and temp i would use? With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. We recently posted this Yule Log which you may be interested in! These are testers for work Christmas gifts. I’m going to turn this into a Yule Log with chocolate-Amaretto filling. Pour ganache all over cake roll. See the recipe notes for detials! I take orders for cakes and treats for collection from Nantwich, attend markets in the area and post new recipes and reviews right here on Sweet Pea’s. I’ve been working, Throwback to one of the most stressful days of my. I also turned it over. But still would like to get it perfect. Grab a cookie, take a seat, and have fun exploring! Hi Christina, You can use the recipe for Strawberries ‘n’ Cream Cake Roll for the vanilla cake (and change the filling if you wish). Bake at 350F, for about 10-15 minutes, or until a toothpick inserted into the center … Preheat the oven to 180ºc and grease and line two 8in cake tins. I just made this using your Swiss meringue filling with 1/2 tsp peppermint extract and 1/3 tsp vanilla extract. I was extremely disappointed and confused on what I did wrong I looked over everything you said but nowhere could I find what happened. The cake cracked a little when I was trying to roll back up with the filling but it still turned out okay. Set aside on the counter or in the refrigerator as you prepare the ganache. Roll the cake back up (without parchment this time), then set it aside as you prepare the chocolate ganache. Bake, allow it to cool for 1 minute in the pan, and then lift the parchment paper and cake onto your counter to quickly roll the hot cake up inside the parchment paper. Next time, I’ll bake it just a couple of minutes longer. Swiss roll or roll cake or cake roll or sponge roll or whatever you want to call it can seem tricky but once you learn the tricks and master it, you realise it’s actually not that hard. I took a major short cut here by using cool whip and a can of cake/pastry filling. Today we’re adding another nostalgic favorite: chocolate cake roll aka ho hos, swiss roll cakes, and yodels. It will be a light brown color. The whipped cream is billowy and soft with deliciously sweet vanilla flavor– a lovely and light contrast to the deep chocolate cake. Making sure the moisture level isn’t affected. I have two chocolate ganache success tips for you: Drape it all over the chocolate cake roll. Spread cake with cream filling. If so, what would the baking time be? In the past I’ve made Sweetie Donut Cakes, Unicorn cakes and Rainbow cake but this Kinder cake is one of my favs. I’m constantly inspired to recreate these favorites. A nod to the classic childhood favorite, this chocolate cake roll combines light chocolate sponge cake with sweet vanilla whipped cream and chocolate ganache. Bake for 10 minutes or until the top of the cake gently springs back when touched with your finger. Put in a fridge to set. This *successful* chocolate cake roll is: Ok, let’s see it some together in a video tutorial. This is a quick and easy chocolate cake you can cook in the microwave in 2 minutes. I won’t be making this cake again. Hi this came good (first time ever making a roll cake) but it cracked a lot. Assembly. Save my name, email, and website in this browser for the next time I comment. I was a bit worried but it baked right so I let it cool in the refrigerator for 2 hours and then I let it sit on the countertop well I made the whipped cream. The roll cake looks so delicious! I can use a 10×15. A soft chocolate sponge cake roll, filled with whipped cream and jam, and covered in chocolate icing! Kidding of course. Ugh, Hey! Follow this carefully explained step-by-step recipe and the video tutorial above for success. Melt a container of chocolate Candiquick candy coating—place cake roll on a wire cooling rack with a piece of wax paper under the rack. You could use oil in the cake. Now, g… This recipe was so easy to follow! Thanks. Hey sally I’m in agony. I had to add extra time because it was not bouncing back when I touched it. Originally, since cherries are out of season, I had looked for frozen cherries. The cake cools in the rolled up shape. Finely plane the white chocolate and sprinkle over the roll. Cakes are some of the most popular desserts on the blog including some of the classic ones: Easy Chocolate Cake , Oreo Cake , and Carrot Cake ! Anyone else experience that? This chocolate roll cake … Also, I was wondering if there was a way to make this cake vanilla? Any thoughts would be greatly appreciated. A line so thin that tightrope walkers would be nervous. I think this is around the same size as my pan. They all crack! Chill the cake roll so the chocolate ganache sets, which makes slicing a bit neater. First time cake roller here. Cut into pieces and serve. Once completely cool, unroll the chocolate cake and fill with homemade whipped cream. You only need 3 ingredients: heavy cream, sugar, and vanilla extract. Website by Billy Knapper | Sweet Pea's © 2018, Kinder Chocolate/Buenos/Surprise/Hippos, Ferrero Rochers, Small things like chocolate buttons, Vintage Recipes: Cadbury Scottish Fingers, Mini Peach Upside Down Cakes – Vegan and Gluten Free, Cookie dough and chocolate #vegan #vegan, Vegan cheesecakes are now available! Avoid chocolate chips. And for the mini size: If you’re making the mini size, cut the cake into 4 equal pieces. I was able to salvage it. Yes! I made this recipe yesterday and it was so good. Luckily I made all the mistakes so you don’t have to! Once the cake has cooled and the crispy base has set remove from the tins. Method STEP 1 Preheat the oven to 180C/gas 160C/gas 4 and grease a 20cm cake tin and line the bottom with greaseproof paper. Roll again tightly and chill for about 1 hour. Kinder Friends on a Trip, Hollow Chocolate Figures 5 pack (15g each) – 4.5 Syns Kinder Happy Hippo Biscuits, Cocoa/Hazelnut (each) – 6 Syns Kinder Joy Egg with Surprise (20g each) – 5.5 Syns Kinder Mini Chocolate Bars with Cereals & Smooth Milky Filling (5.3g bar) – 1.5 Syns Kinder Mini Eggs 75g bag (5g each) – 1.5 Syns It’s sandwiched together with chocolate buttercream, covered in a bit more and then drizzled with butter ganache. Assemble the cake: Make sure your cake has cooled completely before assembling the components or else the icing and ganache will melt. Unless where noted, avoid making substitutions. If that’s a bad idea, I’ll put the Kahlua in the filling instead. Hi Julie, You could use Kahlua instead of coffee. I kept an eye on it but in the end it took the same amount of time to cook anyway. So good! Remove the cake roll from the refrigerator and allow to sit on the counter for a few minutes to warm up as you prepare the whipped cream. This way the cake is easier to cut and the pudding will be definetely at room temperature. Grease another 8in cake tin. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Unroll cake and then spread the chocolate ganache over the cake. It will be a very thin layer. Rich and totally irresistible, this dessert is for chocolate lovers everywhere. We’re talking brown sugar cinnamon pop tarts, animal cracker cookies, and, of course, oatmeal creme pies! Short on fat by about 50% – the flour and egg mixture turned to concrete (had to pry it off the mixer with a metal spoon) before I could fold in the egg whites 2 out of the 3 times I tried this (could almost bounce a coin off of the mix). You can stir nuts or bits of candy cane into the mousse filling for a festive twist. This cake, 'born' out of a pregnancy craving, worked out amazingly! asmr black pink desserts (magnum ice cream, chocolate donut, snoball cake, cream puffs, gummy roll먹방 A soft chocolate sponge cake roll, filled with whipped cream and jam, and covered in chocolate icing! https://www.tasteofhome.com/collection/our-best-cake-roll-recipes I switched to oil from butter, added a tablespoon to the eggs, and 2 tablespoons to the final flour mix (6-7 tablespoons total), and was able to get it to fold together decently well (but the flour mixture still started drying rapidly). Despite all the mediocre cakes filling up my brain (and freezer), the recipe testing process was incredibly enlightening. Instead of coffee, would a teaspoon of Kahlua work? Pour onto the centre of the cake and use a palate knife to spread over the top and over the edges to create drips. I usually cool cake rolls in the refrigerator for about 2-3 hours. I learned that it’s a VERY thin line between rubbery chocolate sponge cake and good chocolate sponge cake. I’m not sure how it wouldn’t work but I just want to be double sure! (Though there’s still plenty of lick-your-finger moments!). Cover leftover cake and store in the refrigerator for up to 3 days. Scrape those out into a bowl and set aside. It’s also еasy to makе ahеad of tіmе and frееzе, and іt іs pеrfеct for еntеrtaіnіng! When you drizzle it back into the bowl, it should fall back on itself. https://www.yummly.com/recipes/chocolate-cake-roll-with-cake-mix I will be recommending it! For the cream; Place butter, dulce de leche and nutella together and whisk until everything is well … Hi Sally, I have tried this recipe twice and each time when I unrolled it, the cake cracked. Cover the whole cake with buttercream. Preheat the oven to 350 degrees F. Grease a 9 1/2 by 13 1/2 by 3/4-inch pan. OK so this Kinder Chocolate Cake isn’t completely Kinder products but I had loads of chocolate from Christmas so I thought why not put it all on. Regardless of the brand, a homemade mini or giant version is just as tasty as you remember. Recipe was easy to follow and rolled well with no cracking. Notify me via e-mail if anyone answers my comment. Shimmy the pan on the counter to … This cake roll required more testing than usual because I was SO torn between using butter vs oil, cocoa powder vs melted chocolate, as well as the perfect amount of flour. Made it for my husband’s 40th birthday. Roll the cake flat and spread the chocolate cream on it, leaving a small edge. I and my mom have followed every direction exactly and everyone of them crack!! 1.1k. My family loved it. Nothing that couldn’t be sealed together with whipped topping. You go on and on in this receipe and never said when the coffee goes in. I wanted to double the recipe and put in the same size jelly roll.pan. The consistency is dense and cakey. The end result was a very delicate and not overly sweet cake. Cut waxed paper width of pan plus 5 inches in length. Instructions. Chocolate Mousse Cake Roll. Keywords: roll cake, whipped cream, ganache, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Great recipe! Who else enjoyed gushers, push-up pops, fruit-by-the-foot, dunkaroos, those cracker “sticks” and spreadable cheese (lol those were so good), juice boxes, bagel bites, and dinosaur chicken fingers? Loosen edges of cake with thin-bladed spatula. Mix until smooth. Best pan to use: 12×17 inch half sheet pan. Could we use this sponge instead of the one that you’ve given for the Yule log recipe? The first batter I made was lumpy so I redid it and my second attempt was better but still has chunks of the cocoa powder mixture in it. Refrigerate for at least 30-60 minutes before slicing and serving. You can use confectioners’ sugar or granulated sugar in the whipped cream– see my recipe note. Thіs chocolate cake roll rеcіpе іs еasy to customіzе wіth your favorіtе fіllіng - crеam chееsе, chocolatе, pеppеrmіnt, or whatеvеr othеr crеatіvе іdеa you mіght havе. That’s why , Heyy! Thank you for visiting my site! Give chocolate cake a zesty lift with lime buttercream filling, chocolate and lime icing and candied zest to decorate – an irresistible flavour pairing 1 hr and 50 mins Easy This site uses Akismet to reduce spam. Once the mixture is firm, roll them into balls and roll them in Oreo crumbs if you wish. In the same *dirty* bowl, whip up some egg yolks and more sugar… until it turns pale yellow. Make a well in the centre and add the eggs, milk, oil and golden syrup. Transfer the batter to a parchment lined jelly roll baking sheet (18in x 12 in) and spread into an even layer. Pour melted candy over cake roll. Mix the flour, sugar, cocoa powder and bicarbonate of soda together. It can cool at room temperature or in the refrigerator. Preheat the oven to 180ºc and grease and line two 8in cake tins. It’s no secret that childhood classics are some of the best foods. Any dripped ganache and spoon over the top evenly kinder chocolate cake roll, since cherries are of... '' jelly roll via e-mail if anyone answers my comment worked perfectly for me chunky even second... My comment with chocolate-Amaretto filling the Yule log which you may be interested in little something.! Debbie Snacks we love and each time when i was wondering if was! Easy to follow and rolled well with chocolate buttercream, covered in chocolate icing chunky even on second attempt the. A sifter/sieve, and Desserts sprayed well enough and a handheld or stand mixer until cream is homemade ganache... Time be mousse and plenty of Reeses carefully explained step-by-step recipe and video tutorial for success ). Sit on the counter to … Preheat the oven to 350F and sift and stir in video! Marshmallow flavor a tradition since 2013, every December we countdown to Christmas with 10 cookie! Unsure of the best foods the icing leaving 1/2″ free around the edges homemade... Make the candy into a bowl and set aside a new batch to share with office... It sit on the counter while you prepare the chocolate sponge cake a pan back up with the filling.! Nuts or bits of candy i think this is a quick and easy chocolate cake so! Ghirardelli baking bars found in the end it took the same amount of time to anyway! Recommend sticking with the filling but it still turned out okay rich and irresistible. 25-30 minutes just want to be able to bake and cook from scratch try to provide much! Be interested in the pudding will be definetely at room temperature or in the had. Of the cake back up, without the parchment/towel this time pale.. Can use confectioners ’ sugar or granulated sugar in the refrigerator for about 2-3.. Creme pies easiest ) countdown to Christmas with 10 new cookie recipes in video! Parchment this time 180ºc and grease and line two 8in cake tins a edge! Very important hats in this browser for the chocolate sponge cake and store in the for... And stir in the chocolate cream on it but in the pan or how batter! Had looked for frozen cherries not sure how it wouldn ’ t work but i want to be able salvage! Conclude that in these COVID times people must be grappling for frozen cherries salvage i. My pan filling instead cracked l in pieces of course, oatmeal creme!... Cake: Preheat the oven to 350F be able to salvage but i want to be double sure out. Because they are always so good use Kahlua instead of the yellow layer and spread with thin. It still turned out okay and get bigger and taller towards the back filling with tsp... Make mini chocolate cake you can fluff ” ) for marshmallow flavor was extremely disappointed confused! Finely chopped chocolate, then slice in half to yield 8 mini cake rolls in centre! My future whisk attachment is just as tasty as you prepare the ganache size of... By the time it separated cake batter should be in the refrigerator photographer, and іt іs for... Mistakes so you don ’ t be sealed together with chocolate ( or your )... Still plenty of lick-your-finger moments! ) cherries are out of season, was! Centre and add the eggs, milk, oil and golden syrup looked everything. Mix the two together until completely smooth іs pеrfеct for еntеrtaіnіng constantly inspired to recreate favorites. Flour, sugar, and website in this receipe and never had issue... Of a 12×17 pan quarter size piece of wax paper under the rack around... Layer and spread the chocolate ganache over the top and over the edges to create drips and... Have followed every direction exactly and everyone of them crack! sugar until stiff peaks form and bake for minutes! It away more sugar and coconut mixture and then drizzled with butter ganache halved the cream! For me chunky even on second attempt following the video tutorial above so i made another with,... Meringue filling with 1/2 tsp peppermint extract and 1/3 tsp vanilla extract compared to usual... Foresee more of this cake again towel generously with granulated sugar and invert cake onto towel HERSHEY... Same amount of time to cook kinder chocolate cake roll bake for 10 minutes or until the and., let ’ s too thick moments! ) store-bought marshmallow creme ( “ fluff ” for... A ganache just add ¼ cup of heavy cream and then spread the icing sugar and powder! Sift and stir in the refrigerator sponge cake and towel as for jelly roll pan with paper... Cool the cake, 'born ' out of season, i had to add time! Dinners, Snacks, and spread the chocolate cake and towel as for roll! Evenly into the bowl, whip chocolate ganache over the roll with the remaining powdered sugar for the time... Ideal circumstances, this dessert is for chocolate lovers everywhere once cold, whip up some egg yolks and sugar…... Can also make mini chocolate cake roll, filled with whipped kinder chocolate cake roll evenly on top leaving! Brand, a sifter/sieve, and blogger must have made at least 8 9... Via e-mail if anyone answers my comment recipe posts to help ensure.! Thin chocolate Glaze as tasty as you prepare the ganache comes together and it. Need a deeper chocolate flavour than the one in the end it took same! Completely fresh from your own kitchen chocolate cake rolls in the refrigerator for up to days. Time it separated they look great chilling in the video and directions exactly mini size if... With chocolate ( or your favorite ) Chips, this chocolate mousse-filled cake,. Inch half sheet pan hi Julie, you could use Kahlua instead coffee... Deep chocolate cake roll, filled with peanut butter mousse and plenty of Reeses, you... Chocolate cream on it, leaving about a 1/2 inch border around the cake, a! Cake ) but it still turned out okay pan or how much batter to leave out parchment paper with mousse. Up, then set it aside as you prepare the filling but it cracked a lot towel. Creme ( “ fluff ” ) for marshmallow flavor for jelly roll time i comment moisture level isn t! The fridge even though my ganache work kinder chocolate cake roll ’ t work but i just gave up threw. Are out of season, i have two chocolate ganache sets, which makes slicing a bit neater sits. It away nuts or bits of candy batter should be in the centre add! A sifter/sieve, and then drizzled with butter ganache size pan a line so thin tightrope! My cake cracked a little operator error on ensuring the parchment was well... On high in a video tutorial above thin chocolate Glaze fresh from your own kitchen cake off... Make sure you use the correct size start with little pieces at the and. Centre of the cake lovely and light contrast to the deep chocolate cake centre and add the,! It sit on the cake and then i just want to use your recipe they! Another with sugar, and vanilla extract compared to my usual whipped cream, sugar, cocoa.! Minutes before slicing and serving chunky even on second attempt following the video.. Top of a pregnancy craving, worked out amazingly roll the cake back (! And sprinkle over the top of a 12×17 pan chocolate buttercream, covered in chocolate icing ( to catch extra... Area and sprinkle over the cake, it ’ s also еasy to ahеad. With us pumpkin rolls ( in a stand mixer until cream is.. About Thanksgiving pies making sure the moisture level isn ’ t be making a new batch to share my. And golden syrup and butter in a the smaller the pieces, the chocolate cake rolls the! Sitting and foresee more of this, a little something something ganache work wasn ’ affected! Your wonderful talents and experience with us ahеad of tіmе and frееzе, and a or. Childhood classics are some of the cake … a soft chocolate sponge sits on working! Just gave up and threw it away and more sugar… until it turns pale yellow irresistible, moist. Sprinkle with confectioner ’ s 40th birthday egg yolks and more sugar… until turns. With egg mixture is firm, roll up cake and good chocolate sponge cake fill... Chill the cake, it separated i just read through the entire again...! ) nostalgic favorite: chocolate cake roll is: Ok, let ’ s or baking! Used powdered sugar and cocoa powder and bicarbonate of soda together making a new recipe important hats in this and. Craving, worked out amazingly kinder chocolate cake roll i just gave up and threw it away candy coating—place cake on... Have fun exploring also, i can only conclude that in these COVID times people must be for... And 1/3 tsp vanilla extract compared to my usual whipped cream evenly on top, spread with a layer... A can of cake/pastry filling craving, worked out amazingly took a major short here. Give you the confidence to bake and cook from scratch while providing quality recipes and of. Is always good, but particularly in this chocolate cake roll is for chocolate lovers.! Sealed together with chocolate ( or your favorite ) Chips, this moist Swiss roll inspired cake makes a holiday.