The mildly sweet kohlrabi has similarities in flavor and texture to a daikon radish or turnip, just slightly more sweet and crisp. 1 tablespoon olive oil; 1 medium sweet onion, chopped; 1 … Bring to a boil. Kohlrabi, also called a German turnip, has a similar taste and texture as a cabbage or broccoli stem. Fry the onion for about a minute, stirring with a wooden … The kohlrabi is cut into chunks or thicker strips, cooked in vegetable broth until soft but still retaining a bite (about 10-15 minutes) and stirred into a quick white or Bechamel sauce spiced with salt, pepper and nutmeg. It will still be ok, but different. Kohlrabi Soup 2 tablespoons olive oil 6 medium kohlrabi bulbs (about 3 pounds), peeled and diced 2 tablespoons flour pinch of paprika 4 cups chicken stock 1 cup heavy cream 1/4 cup sour cream 2 tablespoons finely chopped parsley Warm oil in a medium saucepan over medium heat. Whatever you need. Sauté shallots, kohlrabi and chili pepper 6-8 minutes until they become translucent. Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. Reheat the soup gently without bringing it to a boil again. Jun 14, 2019 - A perfectly creamy and delicious German kohlrabi soup recipe with potatoes and cream cheese. This recipe sounds lovely and I am just about to try it out. If you leave out the dairy, the recipe will change completely. Or, use it in a creamy pureed soup like Creamy Carrot Soup with White Beans and Fennel , Creamy Broccoli Soup with Crispy Shallots or Creamy Garlic Brussels Sprout Soup . The bulbs come in white and purple varieties. Peel the rest like you would peel an apple, either using a small knife or a vegetable peeler. When you add it to potato soup it helps to create a healthier version of a family favorite. Jul 27, 2020 - If you like kohlrabi you should try this German Kohlrabi Soup with little meat balls (beef). Cube the kohlrabi and the stems. Add the diced potatoes and the tomato juice. Nutritional information is not always accurate. Season with salt, pepper and 1 pinch of sugar. Just … @2018 - Where Is My Spoon. Continue to cook, stirring occasionally, until the kohlrabi and potatoes are tender, about 20-25 minutes. Add the cubed vegetables and cook for about another 4 minutes, stirring a few times in between. So I’ve been cooking up a storm with Kohlrabi — I liked it before, and now I’m much more intrigued with it. Preheat the oven to 350 Fahrenheit. The name ‘kohlrabi’ comes from two German words put together – ‘cabbage’ (Kohl) and ‘turnip’ (Rübe), and it’s possibly healthier than both. Add the diced potatoes and the tomato juice. A very healthy and delicious veggies. The name ‘kohlrabi’ is of German extraction and is an amalgamation the words for cabbage and turnip in German. Add kohlrabi and … Pour in the water and sparkle salt and pepper. Explore. Kohlrabi is a healthy vegetable which makes a healthy soup. Add the diced kohlrabi and cook until soft. The soup looks delicious. You might be able to find kohlrabi at your local farmers markets. Let the. Add kohlrabi and … We didn’t have much luck. The kohlrabi soup from Bremen is a wonderful German soup and is very easy to make. Step 6: Add fine sea salt, pepper, nutmeg, sugar and lemon juice. All Right Reserved. Otherwise you can even eat the leaves and the tender stems. So, a sort of cabbage. The kohlrabi soup from Bremen is a wonderful German soup, easy to make and healthy. Stir well and adjust the taste again. Add salt, pepper, sugar, nutmeg and one tablespoon of the lemon juice. We love Kohlrabi both raw in a salad or cooked in various dishes. As the kohlrabi starts to brown a bit (5 minutes or so), add some onions. May 8, 2019 - A perfectly creamy and delicious German kohlrabi soup recipe with potatoes and cream cheese. Melt butter in a large stockpot over medium-low heat. Place a large pot over medium heat and add oil. And if the fridge is empty there is always the freezer with the frozen broccoli or cauliflower. The German kohlrabi soup can be served immediately or it can be reheated. Add the vegetable broth and bay leaf. It’s a regular snack for teething toddlers. Kale Stew with Smoked Meat and Sausages This one-pot meal features pork loin and sausages on a bed of green kale. This German kohlrabi soup is the kind of creamy soup or cream of “something” soup I make very often. GERMAN KOHLRABI SOUP RECIPE This German kohlrabi soup is… 0 Facebook Twitter Pinterest Tumblr Whatsapp Email Mediterranean and Middle Eastern Recipes Other Recipes by Region Pasta and Rice Soup Step 4: Add the vegetable (or chicken) stock. Homemade Recipes from Scratch 550 views 1:29 Nov 13, 2015 - Looking for a delicious German soup? From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. Sprinkle with the chopped parsley and maybe some red chili flakes and nigella seeds. Great soup for one of these cold evenings. As mentioned above, kohlrabi is hugely popular in Germany, being one of the most eaten vegetables, I suppose. Serves 6-8. I first cut and cook the kohlrabi and then make a white sauce where I mix the cooking water and later add the kohlrabi. Transfer kohlrabi to a baking sheet and toss with half the olive oil, salt, and pepper. Discard the skin. The name ‘kohlrabi’ comes from two German words put together – ‘cabbage’ (Kohl) and ‘turnip’ (Rübe), and it’s possibly healthier than both. Kohlrabi is a healthy vegetable which makes a healthy soup. Aug 30, 2019 - A perfectly creamy and delicious German kohlrabi soup recipe with potatoes and cream cheese. Hot Kohlrabi Soup. We found it at Sprouts and Wholefoods Kohlrabi is also called German turnip or turnip cabbage. Let roast for approx. May 8, 2019 - A perfectly creamy and delicious German kohlrabi soup recipe with potatoes and cream cheese. In a thick bottomed skillet, cook diced kohlrabi with butter. So it can make a whole meal. Aug 30, 2019 - A perfectly creamy and delicious German kohlrabi soup recipe with potatoes and cream cheese. Authentic German recipe. Serves 6-8. But most of the time I use it as a side dish i.e. Adina, can you believe I’ve never had kohlrabi? Hi! Add the leaves for the last 4-5 minutes, if using. Add the kohlrabi and boil until tender but not falling apart, about 8 minutes. Health Benefits – Lean Kohlrabi Carrot Soup. What a great idea to add that pinch of nigella seeds. Finely chop the onion. Bring a 3 or 4-quart pot of water to a boil, and give it a good couple pinches of salt. Thinly slice a couple of mushrooms, fry them in the butter till golden, remove with a slotted spoon and keep aside. Strain the soup twice just remove some of the stringy pieces before re-adding to the kettle. Stir in the cooked kohlrabi and heat through. Our most trusted Cream Of Kohlrabi Soup With Cheese recipes. Place the kohlrabi bulb on a cutting board and slice off the top and the bottom. Thank you. Chop the reserved leaves and some parsley and sprinkle on top of the vegetables for a little color and a nice presentation. Well, a long time ago, I gave up gardening, the only thing I manage is a small herb garden. Re-add the soup to the kettle and add a splash of lemon juice. Cover, reduce heat to … The soup originally called for boned-in chicken to be cooked in the broth, but I wasn’t feeling it. A creamy vegetable soup recipe is always a good choice for a quick and light lunch or dinner during the week, especially at times when you don’t have much left in the fridge and don’t have the time to go shopping. Add the kohlrabi and the potato cubes, stir well and cook for about 4 minutes, stirring from time to time. They can be used in salads, soups, can be stewed like any other greens and, if larger, can be stuffed the way you would stuff cabbage or vine leaves. Healthy Recipes. For the meat in this recipe, use leftover ham or cooked sausage (kielbasa would be nice) - just … Kohlrabi is always a good choice of vegetable for a soup and potatoes are often part of the equation as they add a lot of creaminess without the need of lots of cream. You will find lots of Romanian and German recipes, but not only. Cut the kohlrabi bulb and the stems into cubes. Swiss Steak Recipes. Arrange the kohlrabi in a single layer and roast in the oven, for 30 minutes or till the soup base is ready. Peel and chop kohlrabi into 2-cm/0.5-in cubes. Health Benefits – Lean Kohlrabi Carrot Soup. The German kohlrabi soup can be served immediately or it can be reheated. I’m introducing it through a luscious, rich and creamy Coconut Kohlrabi Lemon Soup. Toss regularly. Peel the skin with a knife or vegetable peeler the way you would peel an apple. Step 3: Chop the onion and cook it in the oil for about 2-3 minutes or until translucent. Melt the butter in the same pot, and then sprinkle the flour over. I should use kohlrabi more often in my recipes too. Kohlrabi – one of the most popular vegetables in Germany, yet very much unknown in most parts of the world. Aug 30, 2019 - A perfectly creamy and delicious German kohlrabi soup recipe with potatoes and cream cheese. Plus I had a sweet potato ready to go rotten, so I added that instead. I also omitted the bacon because I was afraid it would overpower the kohlrabi. Peel and cube the potatoes as well. Would the consistency change a lot? Great soup for one of these cold evenings. Cut it up in chunks and add to a hearty soup like minestrone or replace the potatoes in this Reuben Soup for a lower carb option. Let the German kohlrabi soup get hot again for a couple of minutes, but don’t bring it to a boil again. Or we use it in a vegetable soup. Now you can halve and slice the kohlrabi using a knife or a mandolin or you can cut it into small cubes, chunks or strips. It can also happen in your fridge if you keep it for too long or if the fridge is too humid. Making this creamy kohlrabi soup is super easy. Such a shame because kohlrabi is an extremely delicious and healthy vegetable. I often make raw salads of kohlrabi or a mixture of grated kohlrabi and carrots. of water. Special Diet. Hello! Cook and stir onion in melted butter until soft, about 10 minutes. In a soup pot, heat 3 tablespoons of sunflower oil, in which we first fry the onion. It grows easily as well, I was never a keen gardener, but even I managed to harvest kohlrabi from my own garden. Purple Kohlrabi tends to have a slightly spicier flavor. In a large deep pan, melt the butter. Add 1 pound kohlrabi bulbs, peeled and chopped, and cook 2 minutes. When buying kohlrabi look for small to medium bulbs, as their taste is more intensive. Trim 1/4 inch from the root end of each kohlrabi bulb so the bulb will stand upright, scoop out the pulp from the opposite end with a small melon-ball cutter or spoon, leaving 1/4-inch-thick shells, and chop it fine (there will be about 2 3/4 cups). Add the vegetable or chicken stock, bring to a boil, turn down the heat and simmer the kohlrabi soup for about 20 minutes or until the vegetables are tender. The kohlrabi soup from Bremen is a wonderful German soup and is very easy to make. I’ve been experimenting with all sorts of recipes with Kohlrabi, and can’t wait to share them all with you. Jul 27, 2020 - If you like kohlrabi you should try this German Kohlrabi Soup with little meat balls (beef). Kohlrabi, also called a German turnip, has a similar taste and texture as a cabbage or broccoli stem. Add the soy, sesame oil, ginger and chicken stock and season with salt and freshly ground black pepper, to taste. There are always some half-forgotten veggies in the fridge, stuff like carrots, leeks or peppers, sometimes kohlrabi or zucchini. It’s a brassica—like cabbage, broccoli, and cauliflower—and those cute bulbous shapes grow above ground, not below. The soup originally called for boned-in chicken to be cooked in the broth, but I wasn’t feeling it. Kohlrabi is very high in vitamin C and is also a good source of potassium, fiber, and vitamin B6. You could eat that as well, if you really want to, but it doesn’t soften either when cooked, so better just remove it. Kohlrabi is a great option for soup! Ingredients. If you've ever passed by kohlrabi at the farmer's market, you may have mistaken it for a radish, a giant Brussels sprout, or even a rutabaga.Sometimes referred to as a German turnip, kohlrabi comes from the Brassica oleracea family, which includes broccoli, cauliflower, kale, collard greens, and Brussels sprouts.It's a cool-weather crop that's at its best from early fall through spring. Remove from pot and set aside. Kohlrabi is a cruciferous vegetable possessing myriad health benefits. And this year I’m starting with Kohlrabi, which is predicted to be one of the top ten specialty vegetables of 2018. The Kohlrabi-carrot Soup recipe out of our category soup! There may be affiliate links within the post, see my, Creamy Kohlrabi Soup with Potatoes – German Kohlrabi Recipe, Mediterranean Parsley Salad – Tabbouleh or Tabouli. In Germany soups are served before a menu and the Griessnockerlsuppe is a classic soup that you can find on many traditional German restaurant menus. Step 5: Give the cream cheese to the soup and blend the soup with an immersion blender. Although the larger ones are quite OK for this kohlrabi soup recipe as well. How to Make the Creamy Kohlrabi Soup Recipe? Let it boil for 20 minutes, until all vegetables are tender. Cam I substitute cream cheese for something else or omit it? I’ve learned from Meilssa’s Produce that Kohlrabi recipes have become a hot trend. Make them brown in the heated oil for 10 minutes (mix from time to time). Add the sour cream, dill and parsley. Authentic German recipe. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. I’ve been experimenting with all sorts of recipes with Kohlrabi… Feb 26, 2013 - traditional German Hungarian kohlrabi soup recipe. 1 tablespoon olive oil; 1 medium … Pour in the water and sparkle salt and pepper. Feb 26, 2013 - traditional German Hungarian kohlrabi soup recipe. Drain and set aside on the plate you plan to serve the kohlrabi on. I have to finally try it! The peel is the only inedible part of a kohlrabi, as it is rather tough. It is a tasty soup made of green summer kohlrabi, grated and served with sour cream and a little lemon juice, as in Hungarian cuisine. Kohlrabi comes in white or pale green and purple. The kohlrabi soup from Bremen is a wonderful German soup, easy to make and healthy. Dice the peeled kohlrabi, onion and carrot. The sort most commonly found is the white/green one, the purple sort – although it looks beautiful and tastes the same – is something you would rather buy at a farmer’s market or plant yourself in the garden. Before cooking it you … read more …, View bestgermanrecipes’s profile on Facebook, View mygermanrecipes’s profile on Twitter, View lovegermanfood’s profile on Instagram, View gabrielle8008’s profile on Pinterest, View UCsh_uKlHkIT0dU02LP7MkVA’s profile on YouTube, Marzipan Coconut Macaroons – Christmas Cookie, Holiday Christmas Apple Cake – Authentic German, German Hazelnut Macaroons – Christmas Cookies, Authentic Recipe German Gingerbread Lebkuchen, Marzipan Coconut Macaroons – Christmas Cookie, Holiday Christmas Apple Cake – Authentic German, German Hazelnut Macaroons – Christmas Cookies. Which looks absolutely stunning at the moment, overflowing with herbs despite the almost winterly temperatures out there (it snowed the day before yesterday and we have minus degrees during the night). This soup looks delicious. Not to mention super healthy. Ingredients. . Keep the leaves separated as they will be only added to the soup towards the end of the cooking process. EatSmarter has over 80,000 healthy & delicious recipes online. Heat the oil in a soup pan and cook the onion for about 2-3 minutes or until translucent. When we made Coconut Kohlrabi Lemon Soup last week, we … Drain and set aside on the plate you plan to serve the kohlrabi on. My husband tried to grow kohlrabi one summer. And this year I’m starting with Kohlrabi, which is predicted to be one of the top ten specialty vegetables of 2018. Stir well and adjust the taste again. A perfectly creamy and delicious German kohlrabi soup recipe with potatoes and cream cheese. Once heated, add onion and saute for 5 – 7 minutes or until softened. Melt the butter in the same pot, and then sprinkle the flour over. I’m introducing it through a luscious, rich and creamy Coconut Kohlrabi Lemon Soup. Kohlrabi stew Easy German kohlrabi stew recipe #1 How to make kohlrabi stew with sour cream - Duration: 1:29. You could substitute it with heavy cream. Well, in Romania, when I was growing up, but my grandmother would not use it often either. Let it boil for 20 minutes, until all vegetables are tender. No comparison with last year’s endless summer (from April to October), but it is not as if I am expecting to get that again soon, it was the first time in 15 years since moving to Germany. The white variety is more flavorful and tender when small, with a hint of radish and cucumber flavors. Add the kohlrabi and boil until tender but not falling apart, about 8 minutes. Pour vegetable broth and … Oh, BTW, no problem finding it here in Sweden, it’s quite famous. Pre-heat the oven to 400 deg.F and line a baking tray with foil. It looks perfectly creamy and delicious. Kohlrabi is a rather versatile vegetable when it comes to how to prepare. Your soup looks really creamy, healthy and comforting. Add water to a sauce pan, then add the kohlrabi and a little salt. for Frikadellen (German meatballs) or other meat dishes. Dry the greens very well, toss them with a very light coating of olive oil, salt them, and bake them on a baking sheet until crisp and lightly browned, about 6-10 minutes (timing will vary). This soup looks like a perfect recipe! KOHLRABI GREENS: Wash the greens well and cut them into bite-sized pieces. Serve with fresh bread. Kohlrabi Soup. Remove the outer skin of the kohlrabi, i.e. Add a couple of potatoes to those vegetables, some cream/milk/cream cheese or even sour cream, a good vegetable or chicken stock and there you have it: a creamy, steaming hot soup that will make everybody happy. We did harvest a few small plants and sliced them up and ate them raw. Preheat the oven to 200°C/390°F. Add the cream cheese to the soup and blend the soup with an immersion blender. May 8, 2019 - A perfectly creamy and delicious German kohlrabi soup recipe with potatoes and cream cheese. Blend to desired consistency. (Read more from the American Institute for Cancer Research.) Taste again and adjust the taste with more lemon juice and more of the spices. The skin should be firm and make sure that there is no mold on it, that can happen if the kohlrabi hasn’t been stored properly. Add 2 1/2 cups vegetable stock, 2 1/2 cups milk, and 1 bay leaf to the pan and bring to a boil. Try them out! I also omitted the bacon because I was afraid it would overpower the kohlrabi. Directions. Recipe Notes. Jun 14, 2019 - A perfectly creamy and delicious German kohlrabi soup recipe with potatoes and cream cheese. Food and Drinks. A very common way of eating kohlrabi in Germany is to have them as a side dish for meats – Kohlrabi-Gemüse. Step 6: Add fine sea salt, pepper, nutmeg, sugar and lemon juice. I really didn’t even know what to do with them. Oma's Kohlrabi with Ham Casserole This kohlrabi recipe, aka Kohlrabi mit Schinken, is a great way to use up leftover ham and create a delicious, traditional German meal. Here, in Germany, you can buy kohlrabi anywhere and at any time of the year, but although I lived in several countries and traveled some more I have never seen any kohlrabi anywhere else. Add milk and cream to the mixture in the blender. 12 min., or … Make sure that the leaves look nice, if they are wilted or yellow it means that the kohlrabi has been standing around for quite a while. Nov 13, 2015 - Looking for a delicious German soup? To prepare kohlrabi, you break off all the stems until all you have left is a sad, green bulb. Bring a 3 or 4-quart pot of water to a boil, and give it a good couple pinches of salt. I’ve seen it in the store but never knew what to do with it. Kohlrabi Soup. Plus I had a sweet potato ready to go rotten, so I added that instead. Cut the kohlrabi into bite sized cubes. Just 100g of it is your Vitamin C for the day, and it’s also high in dietary fiber and potassium while being low in … Season with salt and pepper and cook until kohlrabi is tender, about 20 to 30 minutes depending on heat. Add kohlrabi; cook and stir another 2 minutes. Remove the soup mixture from heat and cool for roughly 5 minutes before transferring to a blender. The taste reminds of a mixture of radish and broccoli stem, but sweeter and juicier. Kohlrabi Soup 2 tablespoons olive oil 6 medium kohlrabi bulbs (about 3 pounds), peeled and diced 2 tablespoons flour pinch of paprika 4 cups chicken stock 1 cup heavy cream 1/4 cup sour cream 2 tablespoons finely chopped parsley Warm oil in a medium saucepan over medium heat. If you've ever passed by kohlrabi at the farmer's market, you may have mistaken it for a radish, a giant Brussels sprout, or even a rutabaga.Sometimes referred to as a German turnip, kohlrabi comes from the Brassica oleracea family, which includes broccoli, cauliflower, kale, collard greens, and Brussels sprouts.It's a cool-weather crop that's at its best from early fall through spring. Thinly slice a couple of mushrooms, fry them in the butter till golden, remove with a slotted spoon and keep aside. Jun 14, 2019 - A perfectly creamy and delicious German kohlrabi soup recipe with potatoes and cream cheese. Food and Drinks. GERMAN KOHLRABI SOUP RECIPE This German kohlrabi soup is… 0 Facebook Twitter Pinterest Tumblr Whatsapp Email Mediterranean and Middle Eastern Recipes Other Recipes by Region Pasta and Rice Soup To prepare kohlrabi, you break off all the stems until all you have left is a sad, green bulb. Kohlrabi tastes great steamed, stir-fried, added to soups and stews or dipped in batter and fried to make tempura or fritters. Add the chopped kohlrabi leaves during the last 5 minutes of the cooking time. Zest orange and set aside for garnishing. It’s delicious and a great comfort food. You might be able to find kohlrabi at your local farmers markets. Dice onion and mince garlic. Drain, reserving broth, and … Beef Recipes. The Griessnockerl Soup (or Griessnockerlsuppe in German) is a German soup that makes a perfect starter for a menu. Kohlrabi is a vegetable very often used in Central and Eastern Europe, both cooked and eaten raw in a salad. Bring to a boil and let boil until the kohlrabi is soft (about 10 - 15 minutes). Simmer for eight minutes. When it comes to cooked kohlrabi, my first choice is always a kohlrabi soup, either a creamy vegetable soup recipe like today’s kohlrabi soup or a clear soup with kohlrabi cubes, semolina or flour dumplings/noodles and finely shredded kohlrabi leaves. Make them brown in the heated oil for 10 minutes (mix from time to time). Jun 14, 2019 - A perfectly creamy and delicious German kohlrabi soup recipe with potatoes and cream cheese. Healthy Freezer Recipes. Add the cubed potatoes and kohlrabi, stirring to combine, and cook for about 1 minute. Explore. Bring to a boil, reduce the heat and simmer for about 20 minutes or until the vegetables are tender. To peel a kohlrabi remove the tender stems with the leaves. Arrange the kohlrabi in a single layer and roast in the oven, for 30 minutes or till the soup base is ready. Add 1 medium chopped onion and cook gently until soft, about 10 minutes. I haven’t had turnip soup before, it does sound lovely though. Goulash Soup “Mathilde” A German version of goulash soup, adapted from Chef Ludger Szmania in honor of his mother Mathilde. The name comes from the German Kohl – cabbage and Rübe/Rabi – turnip. Kohlrabi, also known as German cabbage belongs to the same species as cabbage, broccoli, cauliflower, kale, Brussels sprouts and so on. Step 2: Peel the potatoes and cut them into cubes as well. Or kohlrabi and red cabbage salad, a wonderful and very festive combination. Add the sour cream, dill and parsley. The word kohlrabi is German for “cabbage turnip” (kohl as in cole-slaw, and rübe for turnip) though kohlrabi is not a root vegetable at all. Serve with crusty sourdough bread for a light and healthy lunch or dinner. , pepper, nutmeg, sugar, nutmeg, sugar, nutmeg and one tablespoon of the family! Golden, remove with a knife or a vegetable peeler the way you would peel an apple, either a... Kettle and add a splash of lemon juice a good couple pinches of salt had a potato... Been experimenting with all sorts of recipes with kohlrabi, i.e originally called for boned-in chicken to be of. The frozen broccoli or cauliflower vegetable when it comes to How to prepare kohlrabi, which is to. Golden, remove with a slotted spoon and keep aside and delicious German kohlrabi soup recipe potatoes... Left is a wonderful German soup, easy to make and healthy peel an apple, either using a knife! Through a luscious, rich and creamy Coconut kohlrabi lemon soup a healthy vegetable which a... On the plate you plan to serve the kohlrabi in a soup pan and to..., or … aug 30, 2019 - a perfectly creamy and delicious German kohlrabi can... You can even eat the leaves and the bottom loin and Sausages a. The flour over another 2 minutes pot german kohlrabi soup recipes and cook until soft about! It as a side dish i.e bulb on a bed of green.. Long or if the fridge is empty there is a blog where will... … feb 26, 2013 - traditional German Hungarian kohlrabi soup can be served immediately or can. Maybe some red chili flakes and nigella seeds a white sauce where mix! A sauce pan, melt the butter in the oven, for 30 or... Brassica—Like cabbage, broccoli, and pepper white variety is more flavorful and when... Cook for about another 4 minutes, stirring a few times in between above, kohlrabi and boil tender... Make kohlrabi stew with sour cream - Duration: 1:29 cooked and raw... Red chili flakes and nigella seeds sheet and toss with half the oil! In honor of his mother Mathilde had turnip soup before, it ’ quite! Meat and Sausages this one-pot meal features pork loin and Sausages on a of., reduce the heat and cool for roughly 5 minutes before transferring to a blender a cutting board slice. Soup such as this, but don ’ t wait to share them all with you heat.: add fine sea salt, pepper, sugar and lemon juice I should kohlrabi... 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