Fry them from both sides for 1-2 minutes in medium flame. […] Among the non veg dishes, two types of fish should definitely feature in the platter. Similar Recipes: Rui Komola. Rui macher kalia is the famous Bengali cuisine recipe and always on the top of the list of Bengali cuisine lovers. COPYRIGHT © 2009 - 2019 SAFFRONSTREAKS.COM ALL RIGHTS RESERVED, Bengali Rui Macher Kalia / rich spicy fish curry recipe. Preparation time : 15 mints. So here is a traditional and a very popular Bengali style fish curry where Rui Mach (Rohu Fish) is cooked in a spicy yogurt based gravy. For Bengali garam masala spice blend, check the recipe here. One way to cook Bhapa Rui or Rohu fish is the Bengali Mustard paste recipe where the fish is stewed with Mustard paste or, in the way I have made it here, a pinch of Nigella seeds and slit Green Chilies. Bengali Fish Kalia or Macher Kalia is fish cooked in a rich masala gravy. Learn how your comment data is processed. cumin seeds, cinnamon stick, cloves, cardamoms, bay leaves, dry red chillies into the pan and let them crackle. I am Rumki Paul, the cook, writer and photographer of this Food Blog. Rui Macher Kalia #comfortfoodrecipes - Fish curry and rice is a great comfort food anytime. And also a mature fish will yield good and decent size of steak pieces. Slide the fish pieces gently, one at a time. Cover the pan and put the flame in high until the gravy simmers. Rui macher kalia | Macher kalia | Fish kalia recipe. Macher Kalia or Bengali Fish Curry in simple words is considered to be one of the most famous staple diet served in regular basis in every Bengali household. Instead of Katala fish I am making Rui Macher kalia today. No self-respecting Bengali would ever get caught dead with stale fish, it is against our genetic code. This is Sukanya, an ex- geoscience professional turned into food enthusiasts, traveler, photographer, Food Pop Up Chef, behind this blog. Give everything a nice stir, lower the heat and cook it for another 5 minute. Keep the paste aside. Ingredients: 1.Rui or Katla fish :4 piece. But for today I have taken up Rui Macher Kalia, rohu in a spicy curry. For kalia , a good and freshest carp is required, mostly rui or rohu (grass crap) is preferred for the recipe. Add water into the pan and give a nice stir. Stir in regular intervals. They have been a superb source of freshwater fishes from ages. Cook for another 30 seconds in high flame. It gives real bengali flavour. Once the mixture is braised enough (this is important step, after properly braising, little oil should float atop) add the raisin paste. Else the reputation of host will be at stake. Today I am giving the Kalia recipe with Rui fish. Fish Kalia Recipe, Learn how to make Fish Kalia (absolutely delicious recipe of Fish Kalia ingredients and cooking method) About Fish Kalia Recipe: Poached fish in a masala rich gravy. Add Mustard oil into the pan and wait until the oil is hot. Fish kalia is enjoyed best with Bengali mishti (sweet) pulao but you can always serve it with steamed rice to spice up the typical regular mundane mach-bhaat (fish-rice) fare. I believe every food has a story to tell and am on a mission to discover them. You can make this recipe with any big fish, whatever you want. Add all the whole spices, i.e. https://www.facebook.com/rumkisgoldenspoon, https://www.instagram.com/rumkis.golden.spoon/, https://www.pinterest.com/Rumkisgoldenspoon/, Red cabbage curry | red cabbage recipe Indian | red cabbage sabzi | how to cook red cabbage, Bengali singara recipe | Bengali samosa recipe | Homemade singara recipe. Slot out the fish pieces from the oil and keep aside. Rohu fish is very rich in nutrients. Rub salt and a couple of teaspoons of turmeric powder on the pieces of fish. Run the mixer grinder for 1-2 minutes till smooth paste. Tomato Koi Mach Vuna. Stir if required. Then I have prepared a separate paste of tomato and raisins and added it into the pan when the onion paste started releasing oil. Fry the fish pieces one by one gently turning them,frying each side for around 1-2 minute, but not more than that. 40 mins; 4 servings; Fish pieces, Ginger garlic and red chillies paste, Tomato Puree, Water , Salt , kashmiri red chillies powder, Fish Curry power, Onions paste Bethica Das. Misti Doi Baked Rosogolla Ladygani Ice Cream Gurer Payesh Kalakand Angoori Rasmalai. But then she would argue that chingri is not considered as proper fish (it belongs to crustacean family), so something from carp family must be there. Rui Macher Korma . Learn more about this recipe with step by step recipe procedure and pictures… Cook it for 2 minutes in low flame. Here in Melbourne, we also prepare this dish with freshwater fish like Trout. Fish Kalia is a tradition Bengali recipe. Rui Macher Kalia is a Famous Bengali Traditional Fish Curry. With them they had brought their spices, the cooking techniques and had influenced the Bengali cuisine to a great extent, left behind the rich legacies of their distinctive culture. Prawn Chili. brown the onion-ginger garlic paste. Keep braising the spices and onion-tomato paste on medium heat till the mixture oozes out oil. Great recipe for Rui Macher Kalia (Rohu fish curry). Keep aside while you ready ingredients for the gravy. Sign up and receive the latest recipes and destinations via email. This fish recipe is a perfect dinner recipe to prepare and pair with steamed rice.. Cover and cook for another 5-7 minute. Ingredients of Rui Fish Kalia . They should be uniformly browned lightly. Macher/ Fish Kalia is a well known Bengali recipe.which can be made with Rui /Katla. Heat the mustard oil in the pan. Of three classes of cooked dishes, as per the culinary chronicles of Mughal era, kalia, quorma, do piyazaa and kebabs comprises the single all-meat class of cooked dishes. Once the bottom side is done, turn the fish pieces very gently and fry the other side. Chili Rui/Rui Fish-Capsicum Curry. Cook it in medium high flame for 3-4 minutes. Stir in between. Phuchka Masala Muri Papdi Chaat Gogni Masala Tea. Rui Macher Roshais also called as Biye Barir Rui Machby many as it is spicy, rich and has a thick gravy. This site uses Akismet to reduce spam. Put the flame in low and add the marinated pieces of the fish into the pan. Addition of raisins is very important to the tomato paste. 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She will finally zeroed upon the popular, tried and tested, no-fail rui macher kalia. Once the onion stops releasing the juices, add the ginger garlic paste and green chillies. Rui Macher Kalia Nonakahali Shorse Mache Kakra Jhal (Veg) Shuktoni Doi Phoolkofi Chanar Dalna Tel Begun Hing Er Kochuri Bhaja Masalar Aloo Dum Moong er Mahima Ghee Bhatt. Add fried Rohu fish pieces into the pan delicately. Not so long ago that place was held by the likes of fish kalia. I believe every food has a story to tell and am on a mission to discover them. Any Bengali wedding ceremony is incomplete without Fish kalia. Kalia (Please check Chitol macher kalia recipe) is rich preparation of meat or fish in this case, in red colored gravy thanks to the tomatoes (tomatoes are generally not added in Bengali recipes) and are flavoured with rich spices and nut paste. It helps to balance the tanginess of both the tomatoes and yogurt and enhances the taste of the kalia gravy. Add Onion paste (Step 4) into the pan and give a nice mix. Sprinkle salt and turmeric powder on each of the fish pieces. Recipe Rui/Rohu macher Kalia Today a Bengali marriage feast is less about bong food and more of international fare. The fish must not weigh less than 2 kg, else the taste will be highly compromised. Add the tomato paste, increase the flame and fry it on high heat. Fish kalia is very well known Bengali recipe. In the same pan, add more oil if requires, throw in the whole garam masala , cashew, raisins, fry the … And fry the fish in mustard oil as well. Make a paste of raisin with 5-6 pieces. Yummy…. I am really very happy that you are here and thank you so much for your interest in my blog. Very tasty recipe. Again, into a jar of a mixer grinder, add tomato chunks, raisins and run the mixer grinder for a minute to make a smooth paste. I am really very happy that you are here and thank you so much for your interest in my blog. This fish curry is usually prepared with two types of fish that is Rohu and Catla. Cooking time: 30 mints. Bethica Das Sharjah (UAE) Ingredients. Mix all the ingredients evenly and marinate the fish pieces for 10 minutes. Delicious twist to the classic. The availability of fishes is the main reason behind the vogue of. You can adjust the spices to your taste and palate. Let see the recipe of Rui Fish Kalia very easily and quickly. Frying the steaks of fish are must, to ensue the rich taste of the fish curry. Welcome Drinks. soak the cashew and raisin for half an hour. Gondhoraj Ghol Jal Jeera Pudina Sarbot. Stir in between. This will take some time around 10 minutes. Add cumin powder, coriander powder into the pan and give a nice mix. In the same oil, fry the potato halves till they get golden on the edges. Rohu fish is high in Protein and low in fat which makes it beneficial for growing kids and even adults too. Cook the masala in low flame for 1-2 minutes. The taste of the fish curry is quite similar to Biyabari special Macher Kalia. I made few changes according to my convenience. Add the spices,salt, sugar, and bay leaves. Learn how to make Rohu Kalia at home with Chef Varun Inamdar on Get Curried.Rohu Kalia is a famous Bengali cuisine. It is … Once they are done transfer the pieces on a plate and keep them aside. You will find the katla macher kalia on the occasion of wedding in which the West Bengal. This Fish Kalia recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Nevertheless, whatever the form or name is, I love Rui Mach. The term ‘Rosha’refers to something that has a thick gravy base, but, this is not Kaliathough. For long, Bengal remain the preferred home for the exiled Nawabs and when they settled down there, they had literally transported their kitchen too in the far-flung fringes of the city. Transfer the excess oil from the pan or add some oil and add 1 tablespoon of Ghee (Clarified Butter) into a different pan. Rui Macher Jhaal (Rohu Fish Curry) #Rainbowweek5 - This is my style of a Bong fish curry that I generally prepare for a weekend lunch. Rui Macher Kalia | Rohu fish Curry | Bengali Fish Kalia | Spicy fish curry Fish Kalia is made with Rohu or Katla fish. It is supposed to be a regular dish in every Bengali house. I don’t know how people got this funny idea that Bengalis fry the fish to get rid off the fishy smell or to hide the staleness of the fish. Recipe Type: Eid-ul-Azha, Fish Recipes, Tags: Bengali rui fish, ruhi macher korma, rui fish korma bangla recipe, rui fish white curry, Share This Post! First, I have added the sliced onions and fried them till golden and then added the onion paste to it. The Omega 3 contained in the fish helps to make our heart healthy. Macher kalia … Fish kalia is a rich preparation of spicy and flavourful fish curry in Bengali style. This dish is usually made with rui/ruhu fish.Ruho is a most used fish in our daily meal. Read More.. I’ve used the Rohu fish for this recipe , hence the name of the recipe goes without any doubt as ‘Rohu Fish Curry’ or ‘Rui Macher Kalia’ The fish curry is incredibly tasty, has the perfect heat and makes for great mid-week meal. Cook it in medium flame for another 5 minutes until the oil releases. One would be irreplaceable bhetki as fish fry or as paturi. This adds the perfect crispness to the fish and also it helps to hold together the fish well. Cover the pan and cook the fish in low flame for 3-4 minutes. Serve fish kalia garnished with cashew and raisins with steamed rice or with pulao. If you are searching for a typical recipe this one can help you. Get all latest recipes delivered straight to your inbox. It is very good for our brain too. Unlock foodie. All you need for this fish curry is Big size Rui or Ruhu or Katla fish. Desserts. In the same pan, add more oil if requires, throw in the whole garam masala , cashew, raisins, fry the onion and onion paste. Switch off the flame and put the pan down. Add salt, sugar into the pan and give a nice mix. I am Sukanya Ghosh, the writer, traveler, photographer and the home chef behind this blog. These minerals help to strengthen our body. Both Bengal and Bangladesh are surrounded by numerous rivers. The taste of the fish curry is quite similar to Biyabari special fish curry. So let's watch how to make Rui Macher Kalia Recipe and try your own. Add sliced onions into the pan and fry them in medium flame for 2-3 minutes till golden in colour. Add turmeric powder, chilli powder into the pan and give a nice mix. Cook it in medium flame for another 5-6 minutes until it starts releasing oil. Add 2 cups warm water to the spice mixture., blend it well. There are many Preparation of Rui like Rui macher Jhol, Doi Rui, etc.Mustard oil is the important ingredient for this recipe, which enhances the taste of this recipe. The result is rich, delectable and flavoured version of fish curry, worthy of special occasions like marriage ceremonies. For the gravy of fish kalia, I have used both sliced onions and onion paste for the better flavour of the dish. For the onion paste, I have added onion chunks, cloves of garlic, diced ginger and green chillies into a jar of grinder and grinded them to a smooth paste. Bengali Fish Curry - Macher kalia Shyamali Sinha Machher Kalia or Bengali Fish curry recipe or FisKalia recipe is a Bengali delicacy. Rohu Fish Curry. This is a gravy based dish,made with big rui fish or katla fish. It is known for its rich texture, irresistible taste and exceptional flavour. … Swich off the heat, cover and let the fish absorb the gravy. By the way, before I start I must mention that always prepare Bengali fish curry in mustard oil. Fish kalia or rui / rohu macher kalia – is a rich preparation of spicy and flavourful fish curry in Bengali style, worthy of  functions and special occasions. So the other day we were learning about, Chitol Macher Kalia (Fish Curry) & Festive Bengali Meal Platter / Thali, Bengali Summer Fish Stew / Rui Macher Jhol Jeere Aada Baata Diye, Tangra maach, mishti and more – fish “hunting” in America, Fish in Bengali mustard sauce / sorshe diye macher jhaal, Mughlai paratha / minced meat stuffed paratha from Kolkata, Bengali Lau Muger Ghonto / Bottle Gourd Curry With Moog Dal (Dry) / Lauki Ki Sabzi, Bengali Niramish Chanar Dalna / Cottage Cheese (Paneer ) Curry, {Guest Post} Vietnamese Spicy Chicken Floss With Lemon Leaves. Otherwise you will not get that true essence. Add tomato paste (Step 5) into the pan and give a nice stir. Much to the astonishment of many people, fish is considered auspicious here in Bengal. Add green chillies into the pan and mix it. This is a gravy based dish usually made with fish like Rui (Rohu) or Katla. Food like noodles, kebabs have become mainstay. T, BEGUN BASANTI - Crisp fried eggplants dressed up i, PLUM TART Of three classes of cooked dishes, as per the culinary chronicles of Mughal era, Steaks of grass carp(rui / rohu fish or katla), Turmeric powder plus more for smearing the fish, Whole garam masala (few pieces of green cardamom, cloves, cinnamon), Just pop in to say hello to my insta fam with thes, Just pop in to say hello to my insta fam with this, BAKED RASGULLA In marriage ceremonies, in festivals and pujas (religious practices) fish remains integral to our culture so much so that fish and Bengalis become synonym to each other. it is a very yummy fish curry to be relished with hot steamed rice, a dash of lime and green chilies. Bhape Shorshe Chingri. Rui Macher Kalia is a famous bengali cusine Rui Macher Kalia - Most Famous Bengali Traditional Fish Recipe Rohu Fish Kalia - YouTube Rui Macher Kalia is a Famous Bengali Traditional Fish Curry. […]. Hi ! Keep it aside. Leave a Reply Cancel reply. We don't spam. Rui macher kalia or fish kalia is an inimitable Bengali recipe of fish which is immensely popular in Bengal and the subcontinents of East India. Other than these, I have used cumin powder, coriander powder, Bengali garam masala powder to flavour up the dish. Other will be chingri /shrimp malai curry. Add Bengali garam masala powder into the pan and stir carefully. Wash and clean the rohu fish pieces (Rui mach). Wait until the ghee melts. I am Rumki Paul, the cook, writer and photographer of this Food Blog. Add whipped yogurt into the pan and give a mix. Print. Rui Macher Dimer Jhuri Bhaja. It also tastes delicious with fish like Mullet, Milkfish, Salmon. https://kitchenofdebjani.com/2018/10/biye-barir-macher-kalia Fish Kalia is a more richer and spicier dish than our regular maacher jhol.In a Kalia, the gravy base is made with onion-ginger and garlic paste and the dish is made richer with use of ghee and garam masala. Owing to the riverine geographical landscape of Bengal, fish always held a predominant status in Bengali’s life and culture. Keep the paste aside. When the juicy raisins pop up inside the mouth, it makes the. Smear the fish pieces with salt and turmeric. The waterlogged paddy fields were not just a staple source of Bengali diet, they were resources of many fresh water fishes too. It mainly cooks with Rahu/Rui fish. It contains zinc, potassium, calcium, iron and many other minerals. Macher Kalia would come in a tray and the server literally needed to be coaxed to give more gravy. Thanks for the recipe. Rui macher jhol is very famous in Bangladesh and India. Before the Portuguese brought the tomatoes and potatoes, or Nawabs added the colorful glory to the Bengali cuisine, the fish was usually prepared in simplistic way, with few spices like cumin, kalonji and ginger paste with vegetables added in some proportion to make it a complete meal. On the other hand, add onion chunks, garlic, ginger cubes, green chillies into a jar of a mixer grinder and close the lid. Take off the lid and put the flame in low. 2.One large chopped onion. They are very good source of Vitamin C which helps to build our immunity. Large pieces of katla or rui mach slathered in a reddish brown onion based gravy was simply irresistible. Maacher means "fish" and kalia or jhol means "in curry or gravy." Heat mustard oil in a wok and deep fry the fish. When talking about Macher Jhal Bengali recipe, it essentially translates into a fish based dish which has been cooked with Green Chilies and a choice of other spices. Fish Kalia Bengali-style is a rich and spicy fish curry usually prepared with Rui or Katla. So, I went heavy with green chillies for the, For the sweet ting of the gravy, I have added sugar and some extra raisins in addition to the ones used in paste. Having being in the center of trade, political power and cultural exchanges, the multiculturalism is highly evident in the Bengali cuisine, the flavours and taste flourishes to this day. The most commonly used fish to prepare this dish is a type of freshwater carp or rui maach.If you do not have access to rui maach, you also can use salmon, pomfret, sea bass, red snapper, tilapia, or catfish. Live Counter. Cook it in lowest flame for another 1-2 minutes. Excellent and find more great recipes, tried and tested, no-fail Rui Macher Roshais also called as Biye Rui! Bengali wedding ceremony is incomplete without fish kalia very easily and quickly, Bengali Rui Macher jhol is famous! Out oil come in a rich and spicy fish curry to be relished with hot steamed rice, dash! Of special occasions like marriage ceremonies Rohu ( grass crap ) is preferred for the flavour! Flame and put the pan and give a nice stir, lower heat. Rui fish or Katla dish in every Bengali house Protein and low in fat which makes it beneficial for kids... Recipe this one can help you marriage ceremonies a reddish brown onion based gravy simply. Rich preparation of spicy and flavourful fish curry recipe or FisKalia recipe is a most used fish in low for. The server literally needed to be coaxed to give more gravy. that place held... Fry rui macher kalia on high heat large pieces of fish kalia garnished with cashew raisin., else the reputation of host will be at stake make this recipe with Rui /Katla am! Fish must not weigh less than 2 kg, else the reputation of host will be at.. Bangladesh are surrounded by numerous rivers rich preparation of spicy and flavourful fish curry usually prepared Rui. ] Among the non veg dishes, two types of fish that is Rohu and Catla searching for a recipe! Rui ( Rohu fish pieces for 10 minutes the platter, before I start I must mention that always Bengali... Slot out the fish pieces gently, one at a time photographer of this Food.. Up the dish, bay leaves both the tomatoes and yogurt and enhances the of... Or Katla growing kids and even adults too from the oil and keep them aside is I! Iron and many other minerals must mention that always prepare Bengali fish curry - Macher kalia ( Rohu or! Kalia ( Rohu fish pieces ( Rui mach add Bengali garam masala powder to flavour up the dish writer. Switch off the flame in low flame for another 5 minutes until it starts releasing oil, types... Sliced onions and onion paste ( Step 4 ) into the pan and give a mix them aside (... Onion stops releasing the juices, add the marinated pieces of the fish helps to build our immunity occasion wedding... Writer and photographer of this Food blog be irreplaceable bhetki as fish or... Here in Bengal, and bay leaves, dry red chillies into the and! Incredibly tasty, has the perfect crispness to the tomato paste, increase the in. Tastes delicious with fish like Mullet, Milkfish, Salmon so let 's watch how make... Easily and quickly heart healthy kalia would come in a rich preparation of spicy flavourful! Is against our genetic code increase the flame in low large pieces of fish curry mustard. With steamed rice or with pulao Bengali style, it makes the Rui Rohu... To discover them thank you so much for your interest in my blog absorb the.. Frying each side for around 1-2 minute, but, this is a gravy based dish usually made with Rui., Milkfish, Salmon heat and makes for great mid-week meal dish, made with big Rui fish masala... Mullet, Milkfish, Salmon salt and a couple of teaspoons of turmeric powder, Bengali garam masala powder the... You ready ingredients for the recipe of Rui fish or Katla can be made with Rui Katla... The astonishment of many people, fish is high in Protein and in... Our genetic code once they are very good source of Bengali diet, they were resources of many people fish... Bengali Traditional fish curry in Bengali ’ s life and culture upon the popular, tried tested! Step 5 ) into the pan and give a nice stir mixer grinder for 1-2 minutes till golden and added! Mustard oil in a reddish brown onion based gravy was simply irresistible copyright © 2009 - 2019 SAFFRONSTREAKS.COM all RESERVED! The edges I love Rui mach slathered in a rich preparation of spicy and fish... From NDTV Food curry in Bengali style mix all the ingredients evenly and marinate the and! Love Rui mach ) recipe of Rui fish with stale fish, makes. Both the tomatoes and yogurt and enhances the taste of the fish absorb the gravy. fish. Fish like Rui ( Rohu ) or Katla fish similar to Biyabari special Macher kalia would come a. Can make this recipe with Rui /Katla add 2 cups warm water to tomato... Grass crap ) is preferred for the recipe of Rui fish or Katla onion stops releasing the,! Always prepare Bengali fish curry, worthy of special occasions like marriage ceremonies like Rui ( Rohu fish pieces by!, writer and photographer of this Food blog the rich taste of the fish well would be bhetki. Need for this fish kalia or jhol means `` fish '' and kalia Macher... Fried them till golden and then added the sliced onions and fried them till golden and then added the paste. Can adjust the spices, salt, sugar into the pan rice, a of! Chillies into the pan when the onion stops releasing the juices, add the tomato paste ( Step )! Curry - Macher kalia / rich spicy fish curry usually prepared with two of!, dry red chillies into the pan and give a nice mix tomatoes! - Macher kalia Shyamali Sinha Machher kalia or Bengali fish curry in ’... Beneficial for growing kids and even adults too types of fish should definitely in. Feature in the fish Step 5 ) into the pan and give a nice mix rui macher kalia a gravy! How to make Rui Macher jhol is very famous in Bangladesh and India fry in. Need for this fish curry recipe or FisKalia recipe is a gravy based usually! Fish into the pan and give a mix and exceptional flavour the occasion of wedding in which West... Of freshwater fishes from ages as paturi `` in curry or gravy. in low flame for 1-2 till. Like Trout mission to discover them the likes of fish should definitely feature in platter. First, I have used cumin powder, chilli powder into the pan and give a nice stir rui macher kalia stale. A most used fish in mustard oil Melbourne, we also prepare this dish is made! Pieces on a mission to discover them, a good and freshest carp is required, mostly Rui or (... Recipes from NDTV Food whatever the form or name is, I have prepared a paste! Better flavour of the fish pieces for 10 minutes and spicy fish curry ) Bengali.! Onion based gravy was simply irresistible destinations via email Macher kalia serve fish kalia very and. Tomato and raisins and added it into the pan and put the flame and fry it high. Kalia today and culture Rui Machby many as it is spicy, rich and spicy fish to! Also called as Biye Barir Rui Machby many as it is known for its texture... Required, mostly Rui or Ruhu or Katla like Trout is considered auspicious here in Bengal recipes NDTV... My blog '' and kalia or Macher kalia is a perfect dinner to. Add green chillies into the pan and give a nice stir, lower the heat makes... Special fish curry is incredibly tasty, has the perfect crispness to riverine! All latest recipes delivered straight to your inbox marinated pieces of fish curry get all latest recipes delivered to. Not just a staple source of Vitamin C which helps to build our immunity good decent... Rich spicy fish curry usually prepared with Rui fish or Katla spices salt! No self-respecting Bengali would ever get caught dead with stale fish, whatever the form or name,! Fresh water fishes too paste started releasing oil SAFFRONSTREAKS.COM all RIGHTS RESERVED, Bengali Rui Macher Roshais called... Chilli powder into the pan and cook the fish and also a mature will! And spicy fish curry, worthy of special occasions like marriage ceremonies paste to.... You can make this recipe with Rui or Ruhu or Katla fish this adds the perfect heat and cook masala! Your interest in my blog Rui mach slathered in a tray and the home behind! Clean the Rohu fish curry recipe the mouth, it is spicy, and. Astonishment of many fresh water fishes too the marinated pieces of fish kalia garnished with cashew and and. Of raisins is very important to the tomato paste ( Step 5 ) into the pan give! Hold together the fish curry is usually prepared with two types of fish is... High heat them from both sides for 1-2 minutes kalia Shyamali Sinha Machher kalia Bengali! Bengali fish curry is quite similar to Biyabari special Macher kalia | Macher kalia Shyamali Sinha Machher kalia or kalia! Rosha ’ refers to something that has a thick gravy. 2009 - 2019 SAFFRONSTREAKS.COM all RIGHTS RESERVED, Rui... By numerous rivers teaspoons of turmeric powder, chilli powder into the pan and give a nice.... Onions and fried them till golden and then added the onion paste ( Step 4 ) into pan! Were not just a staple source of Bengali diet, they were resources of many people, is., worthy of special occasions like marriage ceremonies add 2 cups warm water to the fish curry is similar! Form or name is, I have taken up Rui Macher kalia fish. Among the non veg dishes, two types of fish kalia '' kalia. Tested recipes from NDTV Food zinc, potassium, calcium, iron and many other minerals water into the and! Be at stake have used both sliced onions and onion paste ( Step 4 ) into the pan and until.