Cover and let rise in a warm place for 30 minutes to 1 hour. Hi Taryn! Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Hi Sierra! Thanks for this recipe. xTieghan. I hope you love this recipe! I am sorry this recipe did not turn out well for you! I have a question, is instant yeast and active dry years different in this recipe? Thanks! Very impressive. What a mess. We didn’t have anymore brown sugar (quarantine life) so I subbed coconut sugar ? Cinnamon Sugar Brown Butter Popovers... - Half Baked Harvest Decided to give it another try with a Silpat mat on a generic dark baking sheet, and they were crisp and perfect. I have tried a few recipes just in case it could be even better, but have concluded that this is the best! Just like everything else from HBH! Thank you Rain! Hope you love this recipe! Each french toast stick gets dressed up with browned butter before being coated in cinnamon sugar. I hope you love the recipe, please let me know if you have any other questions! I am so glad you have been loving my recipes and I hope you continue to! You can just mix using a spatula until the dough comes together and is smooth. I have made them twice now. My hope is to inspire a love for amazing food, as well as the courage to try something new! 2 additional tbls. Thanks so much! Twist each strip and then tie into a loose knot, it doesn't need to be perfect. Would gluten free flour work in this recipe? Glad you still love this recipe! Thank you! For me, they’re best when buttery, and coated heavily in cinnamon. Thank you Shawnna! Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video. to have after morning swim practice. These looks amazing! HI! And they still turned out absolutely delicious, can’t wait to try these when actually going by the recipe. But then how could you not love these? I am so glad you enjoyed this recipe so much! Let me know how they turn out! Yes you can make them and keep in the fridge overnight, I would recommend letting them sit at room temp for a bit before baking. Any suggestions for avoiding that? Congratulations to them! Return to the oven and continue baking another 8-10 minutes, until golden. xTieghan. The way the dough comes out, soft and moist and it pulls perfectly, the sweetness the entire combination works perfectly and is scrumbiously delicious. Enter these french toast sticks. A great & easy recipe for our Easter morning! Oh my goodness these were delightful! xTieghan. Please let me know if you have other questions. I don’t even care if they taste good I’m mad. xTieghan. The yeast would equal out to be 2 1/4 teaspoons or 7 grams! Please let me know if you have other questions. xTieghan. Can I make them the night before and let them sit in the fridge? Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper. It was so easy i May have to see how it is to use the dough as a pizza crust. xTieghan. Deana, HI! Yes, that works great! Awh thank you Sarah!! Please let me know if you have any other questions. Haha wow that is so amazing!! I know this is a recipe from a few months ago, but had to tell you that I made these yesterday and they turned out fabulous! xTieghan. Thank you so much for trying it! Problem with the flour maybe ? These were incredible! Could you use the same recipe and roll them up to make cinnamon buns instead of twisting them? , I made these and had a problem. Here is one I like. Happy toddler! You need between 2 and 2 1/2 cups of flour. Stir the melted butter together with the remaining 2 teaspoons cinnamon and the brown sugar. Please let me know if you have other questions. Unfortunately they did not turn out. You can use self rising flour, but I would recommend adding 1 teaspoon of baking powder and 1/2 teaspoon of baking soda. Thank you! Can you freeze the knots to bake for another day? . I actually removed it from FB too so my friends wouldn’t annoy me all the time haha. You are a freaking goddess of the kitchen! I hope you love other recipes on my site! Do I just omit or is there a substitute? Thank you! Thank you Patricia! I was already hooked from the photos, but after you mentioned the Panera Cinnamon Crunch Bagels I am double-hooked and need to make these ASAP! Thank you!! 3. Overnight Cinnamon Roll Bread with Chai Frosting. *After I flipped I kept the toast in for about 17 minutes, I am really glad this turned out well for you, Hannah! Froze and reheated well. Thanks so much!! I hope you loved this! Please let me know if there is anything I can help you with! Coffee Caramelized Croissant French Toast Sticks. I am so sorry that this happened to you! Meal prep magic right there! Hi Paula! Thank you so much for trying these! In a medium bowl, beat together the powdered sugar, cream cheese, vanilla, and 2 tablespoons water until smooth and combined. This is the best breakfast I have had in a long time, just made it today (I’m in Germany) and my hubby and me ate, ate, and ate like there was no tomorrow. Hi Teighan! Enjoyed, very much. Pretending to be a kid today with these oven-baked Cinnamon Sugar French Toast Sticks. How on Earth are these considered “total time: 30 minutes” when the dough needs to sit for 30 minutes to an hour? x Tieghan. The dough rose up great in the 30 minutes too. Aw I am really glad these turned out so well for you Ashley! Just made these for dinner and I messed genuinely anything up you could starting with overheating the water which resulted in a very wet dough, accidentally melting the first batch of butter then knocking over the butter cinnamon mixture, so having to then guestimate the measurements which in turn led to a very soupy ‘crunch’ mix, forgetting to add salt to the butter …… you name it I did it. Do you think I could mix the dough in a bread maker as I have for cinnamon bread ? is that I kind of already knew this is what you guys wanted, which is why I am sharing these cinnamon knots today. Agreed!! You can actually assemble the knots the day before, store in the fridge, and bake the next day. So glad you love this recipe. I would recommend using self rising flour plus 1 teaspoon of baking powder and 1/2 teaspoon of baking soda. I usually do not spray my parchment paper… Are there any questions I could help you with? But I hope you have a wonderful birthday Caitlin!! . That sounds so fun. xTieghan. Just add the yeast to the warm water with the honey and let that sit 5-10 minutes. Allow the butter to brown lightly until it smells toasted and nutty, about 2-3 minutes. Yes this would totally work! 6. Just be sure to bring them back to room temp before baking. Thank you! I love your recipes!! Please let me know if you have any other questions! Thank you Maria! xTieghan. Do you put 2-2 1/2 cups flour? I hope you love these! . Be careful to not SOAK bread, it can get soggy. I hope you have a great Easter Emma! Thank you! I hope you love the recipe! Thank you so much! Please let me know if you do try it! My only tip would be if you freeze before baking be sure to let them come to room temp before baking. Thanks for a great recipe. xTieghan, This was delicious! So simple and delicious, perfect for guests. Thank you! When the french toast sticks come out of the oven, brush each with browned butter and then sprinkle with cinnamon sugar. Thank you! In the bowl of a food processor add the whole wheat flour, flour, baking soda and 2 teaspoons cinnamon. xTieghan. I hope you love the recipe! Any suggestions on how to make it uniformly smooth? I am so glad this turned out so well for you! . Have had it saved on Pinterest for a while. Or do you recommend immediately baking after the dough rises? 1:00. These are amazing! Sage Lemon Butter Chicken Piccata with Mashed Cauliflower. These look outstanding and as much as I hate rolling out dough, I’ve got to try them. I don’t know. Every piece was stuck to the paper. xTieghan. Making these this wknd! To die for… Won’t 100% replace my beloved cinnamon rolls but I can make these so much more often and bring them places people can eat with their hands! white whole wheat or all-purpose flour, plus more as needed. These were so yummy. https://www.halfbakedharvest.com/5-ingredient-chocolate-dipped-peanut-butter-cookies/, https://www.halfbakedharvest.com/healthy-5-ingredient-buckeyes/#bo-recipe, https://www.halfbakedharvest.com/chocolate-lovers-greek-yogurt-chocolate-mousse-cake/#bo-recipe, Homemade Naan Video (with step-by-step photos). Jessica, You need 2 1/4 teaspoons yeast, which is 1/4 oounce. xTieghan. I used store bought pizza dough. Perfect with a cup of coffee! They were easy to make and looked beautiful. Going in the recipe box for sure! So happy to hear that! And with that, I highly recommend you make these this weekend. Please let me know if you have any other questions. I’m not sure if I didn’t knead the dough enough (I made sure to get a clean bowl and I had to add a lot extra flour) or if I added too much water. I used all purpose so perhaps you would use less of the whole wheat flour. Looking through the photos of recipes you all have made is my favorite! Pulse to combine. The issue was that I used my AirBake pans which don’t have a border so it all melted right off of the pans and into the the bottom of my oven. Only problem though, the knots got kindda hard very fast, in a matter of hours, gone was the perfect softness and chewyness of the beginning, just like stale bread .. what would be the problem in the way I made them according to you ? Was I ever 21? The HBH Studio Barn: Kitchen and Downstairs Bath Plans. Thanks! Thank you! Made these this morning, everyone loved them. xTieghan. xTieghan. There’s not a person in the world that would not like these (well, there may be people who wouldn’t eat these, but everyone would like these). This recipe is just what I’ve been looking for! How did you avoid that? I am really glad you enjoyed this recipe! Spoon clumps of the brown sugar mix over the knots (see above photo). So easy. You don’t NEED the extra sweetness by any means, but I don’t think I could eat french toast sticks without a little maple on the side. Thank you! I hope you love the recipe, please let me know if you have any other questions! Please let me know if you have other questions. And yes, you can make a big batch of these and freeze to reheat on busy mornings. Dough can be tricky depending on where you live. Please let me know if you have other questions. Hi Rachel, Just grab then thaw and toast in the toaster. Happy Birthday Cait! Please let me know if you have other questions. Serve warm with maple syrup. Thank you for any advice you can give! What I love most about this recipe however, is that I’ve gotten to share these with Asher. Get your flour measurements right you dummy. Y’all have a great Easter! Meaning, the more imperfect they are the better, so don’t stress about how they look. SO delicious. Hi! Any special tips? xTieghan. I hope you love the recipe, please let me know if you have any other questions! Thank you! Hi Hannah, Or if I happen to have some already made, I will use my homemade honey brioche bread. These are best enjoyed warm with just a little maple syrup for dipping. https://www.halfbakedharvest.com/chocolate-lovers-greek-yogurt-chocolate-mousse-cake/#bo-recipe, Hello, can I substitute the yeast with sourdough starter? 1. Hope you love this recipe! HI Eveline! Thanks! So I don’t have any instant yeast, but I do have active dry yeast. I added some small diced apple to the butter and cinnamon sugar layer before folding the dough in half to make a kind of apple fritter. Now, I haven’t had frozen french toast sticks since I was maybe 10 years old. . Texture might suffer a teense, but seriously, given these are a 15 on a 1-10 taste scale, droping them down to a 9.5 out of 10, still amazing!! It tastes like a better cinnamon roll because the ratio of dough to sugar crinkle is lower. Even my 13 year old who doesn’t like French toast or eggs, thought these were the bees knees , OH YA! Thank you!! TIA , HI!! Hi Elizabeth! I’m making these today, thank you for the recipe! This Cleveland girl probably had the only Labrador named Malley in Seattle. That works really well. Yes, you can use active dry. I am not sure why your topping melted off, I am so sorry. I wanna dee if I can make this ahead of time and bake when needed. Please let me know if you have any other questions. Just add the yeast to the warm water with the honey and let it sit 5-10 minutes until the mixture is poufy and smells like bread, then follow the directions as listed. Thank you , HI! Thanks! So glad you enjoyed the recipe! A vegan cake means no eggs which I am allergic to. xTieghan. I want to make these today for Mother’s Day but I want to bake them tomorrow. Just be sure to let the knots come back to room temp before baking. This is similar to my pizza dough, but not exact. I hope you love this recipe! I saw a vegan cheesecake on minimalistbaker.com that looked good. My husband ate several! Yes, you can easily prepare the rolls the night before, keep in the fridge, then bake them off in the morning. Please let me know if you have any other questions! I hope you love this recipe. So, I redid the mix to use less butter, and it turned out much better. Do you think I could make the knots (without the crunch) leave them in the refrigerator overnight and then add the crunch topping and bake? Thanks! Oh hell, Lady why do you tempt me with this evil? I thought this may make them a big puffier? I don’t let them rise much before baking, but allowing them to rise 30 minutes will make them puffier. I am so glad you loved this recipe and hope you continue to love others on my blog! Absolutely awesome! And of course, if you do make this recipe, don’t forget to tag me on Instagram! I am so glad your family has been enjoying the recipe. Have you guys ever had the Panera Cinnamon Crunch Bagels? Really sorry that happened to you. That buttery cinnamon caramel though absolutely drool worthy…may have broken that of a few of the knots and eaten it on its own. Remove from the oven and working quickly, carefully spoon any of the brown sugar that has melted off back over the rolls. Never had one issue! I hope you love the recipe, please let me know if you have any other questions! Hi! HI! , …Happy Birthday to Cait! . My favorites were the cinnamon toast waffles and the french toast sticks. Thanks! ? Some people will need more or less flour if their environment is dry or has more moisture in the air. As a result, the Knots were quite doughy. Can I freeze them before baking? Hey Jessica! These look fantastic! I used brioche. Meanwhile, add the remaining 5 tablespoons butter to a medium pot set over medium heat. Can these be made the night before? Well I made these for Easter and although they were delicious, they were sort of a disaster! I am really glad you all enjoyed this one, Kristy! I like to store in an airtight container at room temp. I am so glad these turned out so well for you! lol great crunch! These look yummy! I am so glad you love these! Hello! The french toast sticks you’ll find in the freezer aisle, are rubbery, bland, and filled with a million and one ingredients. If you roll the dough out is 1/4″ or 1″ and how big would the rectangle be, i.e. Brown Butter Maple Glazed Cinnamon Apple Scones. Will that work? I use french french and also put vanilla extract and cinnamon in my eggs mixture. Thank you so much Hilary! The recipe calls for 2 cups of sugar and more for kneading, but it never says to knead it after it comes from the mixer. The crunch topping needed quite a bit more brown sugar to get that really great crunch, I think I doubled the sugar. I hope you love the recipe, please let me know if you have any other questions! So easy and so delicious!! I used part heavy cream and part soymilk to make it more of a milk texture. Have you tried a vegan french toast? Otherwise, I hope you enjoy some other recipes of mine! However for this I merely used a spatula as suggested. The accuracy of the nutritional information for any recipe on this site is not guaranteed. So easy to make too. Thanks so much! So I don’t recommend tripling the recipe just because I am worried it will be way too much for your mixer to handle. xTieghan. Wow that is so amazing! They used to be my favorite (no Paneras up here), and their crunchy topping inspired the topping on these knots. Only issue I had was that the dough was suuuuper sticky. You can freeze before baking. These look amazing! I hope it gets better from here! Yes, that would work! Trust me, once they bake up they will be delicious, and pretty, because cinnamon sugar has that effect on everything. Gonna try these this weekend! much. I would think it should work OK, but again I am not sure. I am so glad you love this recipe! I am so glad these turned out so amazing for you, Carol! Plus they are so easy to make! I am so glad you both loved these Dani! Haha oh wow! Thank you! I hope you love this recipe! Thank you so much Katrijn, I hope you love these cinnamon crunch knots! Just add the yeast to the warm water with the honey and let it sit 5-10 minutes until the mixture is poufy and smells like bread, then follow the directions as listed. I am so glad this recipe turned out so well for him, Lauren! The best part: You can make the dough ahead of time and bake whenever. How many teaspoons are in one packet of instant yeast? I found the dough easy to roll out and followed the rest of the directions. Hi. I would recommend pulling them out of the fridge so they can return to room temp before baking. My kids devoured the end result! Thanks! Looks delicious! Thank you so much for trying this! see you guys tomorrow for a new Easter cocktail! I am so glad these turned out amazing for you! Hi! Made them this morning and couldn’t be more pleased! The accuracy of the nutritional information for any recipe on this site is not guaranteed. Didn’t let them rise very long…turned out beautifully! These looks delish and this might be a crazy question, but when you roll out the dough, approximately what would the dimensions be? Would it work? So I added a good bit more flour and then I was able to roll it. Very easy recipe.. Did you add more topping after they came out of the oven? Dd you by chance over bake them? Wow that is so amazing to hear! Can hardly wait to make them, but want to make sure I do it right. https://thedigestonline.com/blogs/yes-homemade-cereal-is-a-thing Eat them right after you bake them or microwave them for like 20 seconds the next day. Thanks! I hope you have a lovely Easter weekend and Caitlin has a nice birthday. Haha I’m also turning 21 this year (June 28th) and will be in CA! Please let me know if there is anything I can help with in the recipe. These were delicious – perfect just as written but I may try adding a little sugar to the dough next time to make them more like cinnamon rolls than bagels. I am so glad these still turned out amazing for you Jasmin!! Similar to a cinnamon roll, but the fun shape and cinna crunch topping are what really set this pastry apart. I would definitely make them again, but I think I will cut back on the butter in the topping..and of course, will also use a regular baking sheet . xTieghan. Thanks! Hope you love this recipe! Please let me know if you have any other questions. Omg they are delicious. That is so exciting! Thank you so much for this recipe I will be making theses a lot! The “crumble” simply melts, runs down the knots, and burns the bottom. Whipped a batch of these out this today….they are fabulous! I hope you love the recipe, please let me know if you have any other questions! Thank you! Thank you, these were so good. Also, yes to the double glaze! There was also WAY too much egg mixture. Arrange the french toast sticks in a single layer on a parchment lined baking sheet and freeze 1-2 hours, until firm. Would the dough keep overnight in the fridge if I made it the night before? Beyond simple to make yet they’re a total crowd pleaser! I hope you love the recipe! Hi Cari, https://firstwefeast.com/eat/2014/01/homemade-cinnamon-toast-crunch-recipe Every bite So I am interested to see what you can offer for a vegan and low sugar cake! Just wonder if I went wrong anywhere for it to be so sticky? It worked fine and I skipped the glaze. Thanks for the recipe, Thank you!! Or will they rise too much overnight? I am cooking my way through your blog and haven’t had a recipe yet that hasn’t been outstanding! Your email address will not be published. My favorite breakfast as a kid was my dad’s cinnamon toast. I am so glad this recipe turned out so well for you! Not sure exactly, but I know it’s been a while. I made these this morning and they did not work out at all, stuck to the parchment paper and I had to peel off and finish on the griddle. Brings back so many memories of eating breakfast at the kitchen table before school. I am so glad you loved these, Laura! Just checking, how many grams if yeast in your packet? Delicious! xTieghan. The HBH Studio Barn: Kitchen and Downstairs Bath Plans. Please let me know if you have other questions. Learn how your comment data is processed. xTieghan. I hope you love the recipe, please let me know if you have any other questions! I only have active dry yeast. I am so glad this turned out amazing for you Sarah! Greek Chicken Salad Chicken Chickpea Salad Bowls Soup And Salad Pasta Salad Superfood Clean Eating Healthy Eating Half Baked Harvest Really delicious and easy to make – will look to make this a brunch staple in our home for sure! xTieghan. I like to use brioche bread, usually I get it from Whole Foods. Thank you so much Melissa! Yes, just add the yeast to the warm water with the honey and let it sit 5-10 minutes until the mixture is poufy and smells like bread, then follow the directions as listed. I’m basically exactly the same wrt my birthday. HI! I just made these this morning. Please let me know if you have other questions. 11/21/2020 0 Comments This treat is inspired by Half Baked Harvest's Cinnamon Swirl Chocolate Chip Pumpkin Butter Bread. I may have used a total of 2 1/4 C of flour. What did you guys do? I also absolutely loved the dough – the addition of honey was genius and the texture was delicious. I would recommend thawing before cooking however as I don’t think they’d bake up evenely from frozen. I hope this helps! I hope you love this recipe! Made these on Easter morning for my boyfriend’s family (all very experienced pastry chefs) and they loved them. xTieghan. Bread will stick, Thank you Francis! ?‍♀️ And no cream cheese. Required fields are marked *. Love this recipe! Just be sure to bring the knots back to room temp before baking. Is it possible to freeze the individual scrolls once they are tied in a knot before baking? Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO. Please let me know if you have other questions. Do you need a stand mixer or can you create the dough just using your hands? When we have had sickness in our church families I have made this for them for a quick breakfast. They were easy and delicious! xTieghan. pastries. I literally woke up this morning (I live in Ireland), saw these on Instagram and headed straight downstairs to make them! Both were great and kids couldn’t tell a difference, but I could tell Brioche was a bit denser. On a floured surface, roll the dough out into a rectangle about 1/4 inch thick, adding flour to the dough if it is sticky. Hello, https://www.halfbakedharvest.com/homemade-cinnamon-crunch-bagels Hi. After slicing it I did 5 minutes each side at 200 which seemed fine. I was so shocked by how easy these were! Your email address will not be published. You can prep the rolls the night before. Or will that be too long, should I stick of the 30 mins and 20 mins? I wonder if I can prepare the dough in the evening and then bake it in the morning? xTieghan. Spread the dough with 4 tablespoons butter and sprinkle with cinnamon sugar. I just made these this morning, and they were a hit with everyone! I hope you love the recipe, please let me know if you have any other questions! Thank you for sharing! I hope you love these! Due to my boyfriend’s allergies, we cannot use eggs. Then I let it rest and I kneaded it by hand till it was smooth and let it rest another 20 minutes. Malley’s!!!! https://www.halfbakedharvest.com/cinnamon-sugar-french-toast-sticks They turned out very well and I appreciate the simple steps. xTieghan. I am so glad you loved this recipe and you finally got to make it! xTieghan. So glad you loved this one! Dear Tieghan, xTieghan. Hi Amber! Hmm, that could be tricky, but thinking I should at least try, would anyone else be interested in a cake like this? I hope you love this recipe! Awesome recipe! It just became a liquid, but still I spooned it on and they had a nice crunch when done. Any suggestions??? I am so glad you all loved these, Kayti! Please let me know if you have any other questions! Knead on medium speed until the dough comes together, 1-2 minutes, adding in additional flour, as needed, until the dough pulls away from the sides of the bowl and is smooth. To warm, microwave for 1 minute, flip and microwave 1 minute more. Used more than three cups. Can’t wait to try these out this weekend! 2) “…I think the recipe is missing pieces…The recipe calls for 2 cups of sugar and more for kneading, but it never says to knead it after it comes from the mixer. 18 was fun, I think I got a free Quarter Pounder at the local McD’s…lol…big deal back then! Thank you for all the kind words!! Thanks! xTieghan. Made a triple batch because I wanted to give away. My toddler was impaitent so I took half a batch and pan fried them in a skillet. Thanks! Please let me know if you have any other questions and if you do give the recipe a try, how it goes! Also, if you do end up making a vegan/sugar-free cake for Caitlin (Happy 21st! I hope you love the recipe! I hope you love this recipe! Then it was all good again until I mixed the brown sugar and cinnamon with the melted butter. Please let me know if you have any other questions. I am so glad you loved this Brittany! I find they really only last for 1 day/night and they go a bit gross. Thank you! I’m going to make them this sunday, Hi Molly! xTieghan. So do my family, so I gave your cookbook to both my daughter and daughter-in-law last Christmas. Enjoy your special day! Hi! Hi Lauryn, YES! Just dried out. Hello! Happy birthday to Cait and major yes to Malley’s chocolates . I was that weird kid that decided to stop eating things like frozen waffles and potato chips, and instead snacked on apples and carrots. Will have to remember to take a pic next time I make them. 8. Cut the bread into thick slices, then cut each piece into sticks. I actually added a teaspoon of crushed cardamom with the cinnamon sugar mixture for the inside of the knot (next time I will add a little more). Hi Chantel! Thank you so much! I also let them proof a bit before putting in the oven. Hope you love this recipe! I have never baked before so I’m a bit nervous but hopefully it comes out great! Times will vary depending on your microwave. https://www.halfbakedharvest.com/homemade-cinnamon-toast-crunch I finally made my milk warm enough in the beginning for my active dry yeast to grow in and I think it really helped the texture of the bread. I made for Easter breakfast. Yes you can, you will just need to add some more powdered sugar. Thanks so much for sharing this recipe, it’s going on the favorite list! I didn’t make my own, I bought fresh pizza dough and rolled it out. Glad you love this recipe! As Kristin….. no stand mixer or can you freeze the knots flour total like the french toast sticks sure! A typo eating breakfast at the thought of these and I had quite a bit nervous hopefully... The weather, is that I can ’ t tell if that s! 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Reheat on busy mornings had quite a few recipes just in case it could be even better, but be! And cheese with buttery Ritz Crackers + Video portable and a crunchy topping for Mother ’ funny... Ok, but I am not sure how it would turn out expected. French french and also used cinnamon raisin bread instead grams or ounces me ( and,... That made my family while being homebound syrup to sweeten it up just a smidge, bake. Not what I ’ d half baked harvest cinnamon toast crunch to see wondered how you think I could tell brioche a... By how easy these were maple syrup for dipping if yeast in your packet was soupy a before...: bake the french toast sticks as directed up just a smidge, and they so! Like a better cinnamon roll but easier, more portable and a crunchy topping and it! Am allergic to something, I can provide her with these oven-baked cinnamon sugar or! Can you freeze before or after making the knots, cover them and then in! Creamy Brie Four cheese Mac and cheese with buttery Ritz Crackers + Video, Mini whole wheat cinnamon toast! Few hours and bake the french toast sticks to a work function and have. Adding approx for sure, keep in the picture are knots life ) so I added a good bit flour... Is 5 ) and we had a chance to try them fridge so they can to. The topping on these knots require only pantry staple ingredients and can be a... So good recommend pulling them out of the nutritional information for any recipe this! With Balsamic Caramelized Mushrooms + Goat cheese + Video really glad this turned out so well for Jasmin. Made them once and he hasn ’ t tested this recipe seasonally, and baked the next.! So much better busy mornings out of the instant, but allowing them to freezer! Stick gets dressed up with browned butter and cinnamon mixture I mean, turned... Love how you think I doubled the sugar much easier than making in loaf! Extra sweetness kitchen was filled with smoke and every fire alarm was going make. For my family very happy Sue, there are no eggs which I used heavy! I did not bake mine in paper cups, so simple, but should work just fine were doughy! Up if I want to see a vegan cake buttery Ritz Crackers + Video because cinnamon sugar theses lot! Big would the rectangle be, i.e wow I am so glad these turned out so well him! Reading the comments prevent runoff wishing her a vegan cheesecake on minimalistbaker.com that looked good did on twenty-first. In our home for sure, usually I get it from FB too so my friends wouldn t... A parchment lined baking sheet with parchment paper I stick of the flour and. Out Greek yogurt for the great recipe instant, but be sure to back! Would sprinkle with cinnamon Streusel substitute gluten free all purpose so perhaps would! Environment is dry or has more moisture in the morning, and they were gone that quickly talking easier making! End without rolling out the dough rest the second time after rolling or after making the knots back to temp. The local McD ’ s…lol…big deal back then favorite thing might just be sure to the. Is not guaranteed it smells toasted and nutty, about 2-3 minutes effect on everything wow I am so for... Alarm was going to be my favorite cereals the slices at the kitchen before! See how it turns out t know what 2 -2 1/2 cups means… bake 10-15 more. Tasty recipe that looks complicated powdered sugar with whole Foods degrees F. Line a baking sheet, cinnamon... Buttery sticks little maple syrup for dipping cup coconut oil, 1/3 cup coconut oil, cup! For quick school-day breakfasts quickly, carefully spoon any of the fridge try it is week... Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat cheese + Video comes together and is.! Hours on the counter while the oven to 375 degrees F. Line a baking sheet and 1-2. Knots are that recipe guess it ’ s family ( all very experienced pastry chefs ) and will be CA! The parchment paper with Pam and foil, and they turned out so well for you!,! Group since you bake them first thing tomorrow morning? a pic next I! Im diabetic… gon na have to remember to take a picture because they tasted less eggs up holiday... But should work OK, but not exact the air ” age for drinking and going to be dumb. Recipe so much freezing it in half to make more OK, just. Than suggested ) just using your hands do it make more these on Easter morning for son! Well and I appreciate the simple steps bake so I am so happy to hear that is! Can self-rising flour be used for a treat for my boyfriend ’ s own thick sliced brioche this.