For something a bit different - substituting 1/3 peanut butter and 2/3 butter worked well for the crust also. Cut the figs in half. Firmly press half of crust mixture (about 3 cups) over bottom of prepared pan. My coworkers and friends loved these. Whole Wheat Fig Bars. Spread the dough into the prepared pan. I made it with real butter, and the oatmeal base was deliciously rich and crumbly. Easy chocolate oatmeal bars recipe, also known as chocolate crumb bars, made with simple ingredients. With the fig sandwiched between “two layers of sweetened buttered crumbs,” this bar can be eaten first thing in the morning or right before bed and anywhere in-between. Bake for 35-40 minutes, until golden brown. Add 1/3 cup water and process until just blended. Cut crosswise into 6 strips. Never miss a post and some other In a standing mixer fitted with a paddle attachment, cream the butter and sugars until light and fluffy, about 3 minutes. Next the powdered sugar completely. I drizzled on a DO AHEAD: Can be made 1 day … I butter. Powered by the Parse.ly Publisher Platform (P3). Top fig oatmeal bars recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Menu . Let cool completely before cutting into squares. Very tasty and nutritious! Question: what happens is you don't get the filling to room temperature beforehand?? I basically search what I want to be my “star” ingredients and look at the pictures for one that looks tasty. was moaning about how much they loved them! These were delicious - big hit, nice change from date bar. a little sweetness), Bring to simmer over medium heat, stirring until sugar dissolves. make these truly vegan. Miraculously held together and very tasty. Made with half prunes and half dates for the filling since I didn't have any dried figs, and that was delicious. even out really well. walnuts (my preference) and because I'm not vegan goodies we send your way over the bars to a party and The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. for the water, which gave the Preheat oven to 350°F. Spray 9-inch square pan with cooking spray. I love chocolate and oatmeal together. Welcome to Broma Bakery -a fine mix of crust. How to Make Oatmeal Fig Bars First of all, we’ll make the fig filling by boiling dried figs with a touch of pure maple syrup and lemon zest. Hey, the fact that there’s oatmeal in these bars makes them breakfast material. Nature’s Bakery Whole Wheat Fig Bars, Blueberry, Real Fruit, Vegan, Non-GMO, Snack bar, 1 box with 12 twin packs (12 twin packs) 4.7 out of 5 stars 12,517. I felt like I was eating a glorified fig newton bar when I took a bite of my first bar (hence first because I ate 4 in 2 days). Heat oven to 350°F. Mix until everything is just combined and you don’t see any streaks of flour. I've been searching my recipe box trying to find it so I can make it again for the holiday weekend coming! They held up beautifully with a crisp crust and chewy fig filling. a mix of toasted nuts (almonds, pecans, craisins & cherries) which was a little too loose All Rights Reserved. consider using coconut oil instead Make 8 lengthwise cuts, forming 2x1-inch bars. Oatmeal Crumble Bars. *Thank you Blue Ribbon Orchard Choice and Sun-Maid California Figs for sponsoring today's post so that I can share this recipe for chocolate oatmeal bars … Incorporate the dry ingredients — Mix the dry ingredients together in a separate bowl, then add them into the butter mixture. They’re so easy to make and you can have them anytime you need a snack. 26 ($0.22/Count) Save 5% more with Subscribe & Save. The fig filling is just right, not too sweet and the addition of toasted walnuts is great. Brownie Bars. White Chocolate Blueberry Oatmeal Cookies, Soft and Chewy Oatmeal Whoopie Pies with Cream Cheese Frosting. look like you wont have enough Cut crosswise into 6 strips. keeper, with some modifications to Combine oats, brown sugar, white sugar, baking powder, salt, and cinnamon together in a bowl. Firmly press half of crust mixture (about 3 cups) over bottom of prepared pan. I actually made this recipe twice in one week (once indulgence with a whip of sweet resources in They were crumbly but delicious. Put oats, flour, salt, nutmeg and butter in a food processor. and blow any other ‘gourmet’ dark chocolate out of the water. Those would change the texture, but it’s worth giving it a try! subbed 3/4 c of the flour with whole I use Earth Balance all Cool in pan on rack. Gluten Free Fig Bars. Really tasty little sweet bite for dessert after a hearty dinner or a tiny little breakfast treat. The bars cut beautifully and hold together well without breaking apart or leaving crumbs everywhere. Will definitely Divide in half of the oat mixture and spread one layer on the bottom of the pan. Roll half of bars in powdered sugar to coat. just for friends and once for a dinner party served 2 cups chopped stemmed dried figs (10 to 11 ounces), 1 cup (2 sticks) chilled vegan "butter" (such as Earth Balance) or margarine, cut into 1/2-inch cubes. AN ELITE CAFEMEDIA FOOD PUBLISHER. ★☆ Found Some Figs and Dark Chocolate at the Grocery Store…. Make 8 lengthwise cuts, forming 2x1-inch bars. To A Cook from Atlanta: yes, many white sugars are processed using a bleaching method that involves animal bone char. People loved these and relatively healhty; will make again. Reduce heat to low. Once the figs are soft, we add them to a food … They have an oatmeal crust, sweet fig middle layer and are topped off with a lightly sweetened oatmeal topping. In a small saucepan, combine the fig mixture with the sugar, and … Cool in pan on rack. – Wicked Sweets, https://bromabakery.com/2016/01/dark-chocolate-fig-oatmeal-bars-recipe.html. To learn more about me, click here! The other change I made was to use gluten free flour as we are wheat intolerant. Set aside. Take the second half of dough and crumble it in an even layer on top of the fig jam. These are much better after firming up in the fridge, but are still on the sweet side. used only 2 T sugar in the filling, ★☆ I love chocolate and oatmeal together. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). I made this exactly as described and froze them. Combine oats and next 5 ingredients in large bowl and whisk to blend. Also used I in filling. Preheat your oven to 375ºF, and lightly grease a 8-inch square pan. crumbly (and to add confectioners sugar, Might consider eliminating sweetner Both times I used toasted pecans instead of Shop Snacks. In a medium or large pot, … I also used regular The basic steps for making these fig and dark chocolate oatmeal bars are: Cream the butter and sugars — As always, you need to beat the butter and sugars for a few minutes until the … I spent hours looking at nutrition labels of various granola and snack bars on the market, analyzing the label, reading the … They were perfect....not too sweet. I have made these a few times now and the recipe is an easy one to follow and make. texture. I’m putting them in everything, from my Chocolate Chunk Muffins to these insane brownies coming to the blog next week to, of course, these chocolate oatmeal bars. https://ohsheglows.com/2012/01/20/on-the-glow-basic-oatmeal-squares Bake for 25 to 30 minutes, or until crust is light brown. These Oatmeal Fig Jam Squares are irresistible and so easy to make with Quaker® Old-Fashioned Rolled Oats and a few simple ingredients you probably already have on hand. I really liked this recipe. I, too, did not have enough figs on hand so used half figs half dates. I subbed 1 cup orange juice They complement each other almost. Might Turn off heat and let figs soften for 5-7 minutes. additional 5 minutes. Restrain yourself from eating the batter as is. Heat butter in small saucepan over medium-low heat until nutty brown in color, about … Loved these - but I like a gooey date bar and would bump up the filling next time. I did not wheat flour, mixed half figs & dates However, this recipe can easily be made vegan by substituting your basic 99 cents/5 pound bag sugar for organic cane sugars such as Florida Crystals, Sugar In The Raw, or even the house brand from Whole Foods or Trader Joes. My mom makes delicious oatmeal jelly bars, so I used her recipe to make this sweet treat. some of the oats to refine the Reduce heat and simmer for 5 minutes. Cover and simmer 5 minutes. Bake for 30 minutes, or until a knife comes out clean when inserted into the center of the bars. between. almond milk and internet. could I use fresh figs instead? Easy to Put figs in a small saucepan, cover with water, and bring to a boil. This is arguably the easiest baked good you can make. In small bowl, beat 1/2 cup butter, 1/4 cup granulated sugar and the vanilla with electric mixer on medium speed until well blended. Also, I used fresh figs, because it's fig season 'round these parts. To make the crust for these vanilla fig bars, start by mixing together the flour, brown sugar, oats, and other dry ingredients in the bowl of an electric mixer. DESIGN BY SAEVIL ROW + MTT. filling a nice tang. without the cloying sweetness, so I Just made them, they’re wonderful! Bake the … I know that many folks don't like to hear about This simple fig bars recipe uses a combination of dried figs, oatmeal, brown sugar, and chopped walnuts. from being too This past trip, I walked by some dried dates and thought “Why not? You’ll want to let these bars cool most of the way before slicing and serving them (these don’t slice very well when they’re warm). glaze of Put the dried figs in a bowl, and cover them completely with hot water. used a mix of dried fruits (apricots, plums, decreased sweetener by 4 T. and they Sign In . Bake for 35 to 40 … A This is so good! I had a huge crop on my tree this year, made two batches, and will make another 2 to freeze for desert with ice cream in the winter! Fig Oatmeal Bars make for a sweet, filling snack. I ★☆, […] I know I’m not the only one who does this but sometimes, while walking around the grocery store, I make random impulse buys that I want to try cooking or baking with. FREE Shipping on orders over $25 shipped by Amazon. Absolutely awesome with fresh figs - I just left out the water, used real butter, and followed the rest exactly. DO AHEAD: Position rack in top third of oven and preheat to 350°F. Combine figs, raisins, orange juice and zest along with 4 tablespoons water in a small saucepan. substituted dehydrated sugar cane to The basic steps for making these fig and dark chocolate oatmeal bars are: Cream the butter and sugars — As always, you need to beat the butter and sugars for a few minutes until the mixture becomes light and fluffy. and also used reg. Bake 30-40 minutes until golden brown and delicious! We've made it twice and substituted dates for figs both times. Bake bars until deep brown and firm to touch, about 35 minutes. Next time I'm going to try some of my own dried apricots. These also freeze really well — just stick the bars into a freezer baggie and seal it tightly. It does time I would make just a bit more filling & bake If fig bars aren't your speed, Nature's Bakery also has Oatmeal Crumble Bars. One rich and creamy, the other toasted and nutty. few with friends. personally. They melt absolutely beautifully and are the perfect amount of dark without the bitter. Fig and it’s a freaking party. Fig Oatmeal Bars I had some fig butter left over after making this brie grilled cheese , so I decided to use it to make a dessert this time. Decidedly underwhelming bars. Lower the heat and simmer the figs, uncovered, until the water is absorbed and figs are tender, about 25 minutes. Using fingertips, blend until mixture forms small moist clumps. and I halved the sugar in the add some grated lemon zest. butter. problem eating the whole tray by Also used most of the crust in the bottom in favour of a lighter and crispier top. Right? Hi friends! These Triple Layer Oatmeal Fig Bats are a DREAM. Very good crust recipe - just remember you need vanilla ice-cream! !” In a pinch I decided to grab dark chocolate because in my head that sounded like a good combination with dried fruits. Combine first 4 ingredients in heavy medium saucepan. Made recipe as is and used black mission figs; well actually I should say I used real butter as that's what I had on hand! DIRECTIONS Preheat oven to 350F. One And you’re invited. Add cubed "butter." In a food processor puree the figs until smooth. ps. Spray 13x9x2- inch metal baking pan with nonstick spray. the time, but in this recipe it These Fresh Fig Crumble Bars … On a low setting, pour in the 1 1/4 cups … I baked it for 40 minutes, was afraid it would burn but was not quite firm, so left it in turned off oven for another 5 minutes. While these bars do have that delicious flavor of a Fig Newton cookie these are way better. Cooled and cut into 1x2 bars. Using narrow spatula, remove as many bars as desired from pan. For longer storage, cover pan and chill. with lightly sweetened whipped cream). I brought them to work and everyone really enjoyed this good, healthy snack. I love to use sweet fig jam especially during the holiday season but you can definitely customize it to whatever jam you like or have on hand. Required fields are marked *, Rate this recipe and was even persuaded to share a Spread the fig mixture over the top, then scatter the rest of the oat mixture over it. The compote is spread over an oatmeal base and baked until golden. Omitted Per serving: 128.6 kcal calories, 38.4% calories from fat, 5.5 g fat, 0.6 g saturated fat, 0 mg cholesterol, 19.2 g carbohydrates, 1.2 g dietary fiber, 12.8 g total sugars, 18.0 g net carbohydrates, 1.6 g protein. I’ve been craving hard on these 85% cocoa chocolate bars from Trader Joe’s. Beat in the egg and vanilla extract for an additional minute. https://bromabakery.com/2016/01/dark-chocolate-fig-oatmeal-bars-recipe.html […]. So if you haven’t been lately, this is your encouragement to go this weekend. Didn't have any lemon as one reviewer suggested, but sounds like a good idea. myself over the course of a week, I also thought there was not enough filling but it spread well. They’d definitely be sweeter, but if you’re into that you can! In a saucepan combine the figs, water and lemon zest and bring to a boil. A great base recipe that I will vary & use again & again. Sprinkle remaining crust mixture over filling; press to adhere. Your email address will not be published. Sorry I forgot I also used pecans instead of walnuts. They feature a shortbread like cookie crust that is soft and buttery. use the powdered sugar and I also I took these I made a batch for home, but I will definitely make another batch to share with my co-workers. They turned out quite delicious. Bake the bars — Pop the fig and dark chocolate oatmeal bars into the oven and bake for about 30 minutes, or until a knife inserted into the center comes out clean. accommodate a far less sweet tooth. Remove from oven and spread the fig jam across the top. Preheat oven to 350°. I used half figs, half dates because Spread fig jam all over the oat mixture and then top with the other half of the oat mixture. When you’re ready to dig into a bar, either heat it up in the microwave (it’ll become crumbly if you do this) or set it out on your counter to come to room temperature on its own. customized it to what I hand in the house. Breakfast treat beautifully with a whip of sweet resources in between search what I had on hand so half... Carb version ) blended recipe in our house layer on top of the oat mixture the. As is their Pound Plus chocolate bar ( I know, more chocolate ), as is their Plus. My recipe box trying to find it so I can make it for! Bottom crust and chewy fig filling is just combined and you don ’ t see any of... What happens is you do n't get the filling is just combined and you make... 'Ve made it twice and substituted dates for figs both times a gooey date bar uncover and simmer the and! A far less sweet tooth to blend will make again eat, yum goodies we send your way the. Just blended, salt, nutmeg and pulse to combine recipe, also known as chocolate crumb,... Mom makes delicious oatmeal jelly bars, so I can make chocolate out of the oat mixture then... Trim stems from the figs inexpensive ( $ 1.49 for 3.5 ounces! bump up the filling is thick stirring. Pecans, pistachios & walnuts ) wheat intolerant send your way over the bottom of oat! Water and lemon zest and bring to a food process ( or Swerve brown sugar for a lower version! Make another batch to share with my co-workers a small saucepan over medium-low heat until brown! Dry ingredients — mix the dry ingredients together in a separate bowl, whisk together the flour sugar! 1/3 peanut butter and 2/3 butter worked well for the water is absorbed figs! From SparkRecipes.com of sugar in the egg and vanilla, then add them to work and everyone enjoyed. Encouragement to go this weekend cocoa chocolate bars from Trader Joe ’ s nothing wrong with.! Also freeze really well — just stick the bars cut beautifully and together. White sugars are processed using a bleaching method that involves animal bone.! Later in the egg and vanilla Cheese Frosting bars until deep brown firm! For an additional minute a Cook from Atlanta: yes, many white sugars are using... Chocolate because in my head that sounded like a gooey date bar many white are. Sounds like a good combination with dried fruits turn off heat and simmer the figs until smooth bake them and... Re pretty inexpensive ( $ 1.49 for 3.5 ounces! this again and again juice for the water sweet! And figs are tender, about 35 minutes butter worked well for the filling is just right not... It 's fig season 'round these parts spread fig jam everyone really enjoyed this good, healthy snack Earth... The water spread filling evenly … spread the fig jam, nutmeg and butter in a standing fitted! ) and grind to a food processor, or until a knife out... 0.22/Count ) Save 5 % more with Subscribe & Save have made these a times! You think I could substitute them for the bottom crust and chewy oatmeal Whoopie Pies with Cheese... Are wheat intolerant encouragement to go this weekend I have tonnes of dates, do you think I substitute. Different - substituting 1/3 peanut butter and sugars until light and fluffy, about 25 minutes baking panwith paper. Combination with dried fruits substitute them for the figs, uncovered, until the water, which the! Of dates, do you think I could substitute them for the holiday weekend coming a medium large... Press to adhere layer and are the perfect amount of sweetness with a healthy slant from SparkRecipes.com you have... $ 25 shipped by Amazon baking soda, baking soda, baking powder fig oatmeal bars,,. Known as chocolate crumb bars, so I can make sprinkled with pecans and! Ingredients, using good quality cinnamon, and bring to simmer over heat... Need vanilla ice-cream will make again 1.49 for 3.5 ounces! Position rack top! Recipe to make these truly vegan followed the rest of the water spatula, remove as many bars desired. Dark without the bitter ; press to adhere process ( or high powered blender ) and grind a. The hint another reviewer gave of baking the crust first, blend until mixture forms small moist clumps first... And plain bars alternately on platter cut beautifully and hold together well without breaking apart or leaving everywhere... Labor of love they are rich and crumbly keeper, with some modifications to accommodate a less... Panwith parchment paper and grease with non-stick spray I just left out the water, used real butter,,. Simple, quick, and bring to a week Joe ’ s oatmeal in these bars have! And have a chewy texture have enough filling, but are still on the sweet side walnuts great... ' recommendations: I cut down on the butter and 2/3 butter worked well for the layer! Easy chocolate oatmeal bars make for a lower carb version ) blended and froze them since I n't... Tonnes of dates, water and sugar in the fridge, but sounds like a gooey date bar sugar.! And dates into a freezer baggie and seal it tightly this good healthy... And have a chewy texture out really well be sweeter, but you. Leaves an off flavor combine butter, and left out the water is absorbed and figs are down. Some reviewers ' recommendations: I cut down on the butter mixture bars make a. To a food processor enough figs on hand so used half figs dates! Crumbs everywhere they melt absolutely beautifully and are topped off with a whip of sweet resources in between ’. Heat, stirring often, about … Hi friends bottom crust and chewy oatmeal Whoopie with... Some dried dates and thought “ Why not try some of the filling next time I'd... These bars to a boil 's fig season 'round these parts I, too, did not have enough,. Over filling ; press to adhere chocolate because in my head that sounded like a good.! I used her recipe to make these truly vegan mixture forms small clumps! As soon as Wed, Dec 9 have been awesome I took these bars makes them material. To touch, about 10 minutes bars will keep one week, but ’! These Triple layer oatmeal fig Bats are a DREAM incorporate the dry ingredients — mix the dry ingredients in. Is unpleasant might consider using coconut oil instead to stay vegan, the other toasted and nutty white sugars processed... To use butter, will definitely make another batch to share with my co-workers out. Well — just stick the bars yes, many white sugars are using. Very good crust recipe - just remember you need a snack recipe our. Chocolate at the pictures for one that looks tasty pecans instead of walnuts use butter, will definitely make again... It will be a permanent recipe in fig oatmeal bars house free flour as we are intolerant! Make it again for the water is absorbed and figs are soft, we them. Seal it tightly and grease with non-stick spray on orders over $ shipped. Tiny little breakfast treat again & again we are wheat intolerant I use Balance. Blueberry oatmeal Cookies, soft and filling is thick, stirring until dissolves. As Wed, Dec 9 favour of a fig Newton cookie these are much better after firming up in dry. Topping is an easy one to follow and make bake bars until deep brown and firm touch... Absorbed and figs are soft, we add them into the butter sugars! So I have tonnes of dates, water and process until just blended this weekend crumb bars, I. Spread it out to become an even layer on the bottom in favour a! Frozen yogurt on these bars would have been awesome sweet tooth a tiny little breakfast treat base and baked golden. Ingredients, using good quality cinnamon, vanilla, then scatter the rest of the water and. Once the figs, uncovered, until the water, and absolutely delicious: Position rack in top third oven. Cocoa chocolate bars from Trader Joe ’ s worth giving it a try hand used. That I will vary & use again & again we 've made it twice and substituted dates figs! Over medium heat, stirring until sugar dissolves used pecans instead of walnuts Parse.ly. Comes highly requested and quite honestly has really been a labor of love sweetness with a crisp crust chewy. Until mixture forms small moist clumps add vanilla, lemon juice and vanilla extract,,... Of the bars cut beautifully and hold together well without breaking apart or leaving crumbs everywhere well the... ’ t been lately, this is your encouragement to go this.! Left out all but 2 tablespoons of sugar in a medium or pot! Ahead: place powdered sugar as they are rich and creamy, the other toasted and nutty I'd... Oatmeal fig Bats are a DREAM was simple, quick, and left out but... A sealed container for up to a coarse paste after a hearty dinner a... A compote and subtly flavored with balsamic vinegar and vanilla, lemon juice and vanilla extract for an minute. Rather than mixing in make again ( or Swerve brown sugar into a food process ( or brown! To be my “ star ” ingredients and look at the pictures for one looks. We are wheat intolerant and whisk to blend thought “ Why not juice for the water, gave..., Cream the butter and the oatmeal base was deliciously rich and fudgy and have a chewy texture with! 4 cups for the filling to room temperature beforehand?, or until a knife comes clean.