2. Add sour cream. Brush the parcels with the egg glaze and sprinkle the Parmesan over. Wow easy to make. Place one quarter of the chicken mixture in the centre of each puff pastry square and fold the corners into the centre like an envelope. Yummy! Please, https://www.foodinaminute.co.nz/var/fiam/storage/images/recipes/chicken-and-mushroom-filo-parcels/7183417-15-eng-US/Chicken-and-Mushroom-Filo-Parcels.jpg. 1 Onion. Forgotten your login Lay the breasts seam side down on a baking sheet lined with greaseproof paper, then brush the pastry parcels … Spray tops with oil. Bake in a preheated oven at 180°C for 30 minutes. 1 ½ cups chicken stock. How to Make Chicken and Mushroom Stuffed Puff Pastry. Canned Goods. Fry for 5 mins until crisp. 3 1/2 oz Button mushrooms. They definitely look full of flavour, love the name too. If not add your email address and you're away... Would you like to add a written rating or just a star rating? Cook at 100 degrees, reverse, speed 2 for 15 minutes. Bake in the centre of the oven for 25-35 minutes, or until the pastry has risen and is an even, golden colour. Delectable litle pasties or pastry parcels filled with tender chunks of chicken breast and French Boursin cream Cheese, delicious! oooo this looks yummy and super easy!! Place a stuffed chicken breast in the middle of each one, and wrap the pastry around it. Stir. If you're feeling flush, add some fresh herbs to the recipe. Spray a sheet of filo with oil. Add the green onions and cook, stirring, until soft. As a non-confident cook, it is extremely frustrating that Prep times are 'totally' understated. Hope this helps! Leave butterfly in. Roll out the puff pastry on a floured surface and cut into 4 equal rectangles, about 13cm x 23cm each. I agree – a crispy salad or steamed veggies – perfect with this chicken recipe. Add leek & garlic & cook for 3 mins or until leek softens. Remove from heat and stir through the mushroom and capsicum. If you have any trouble logging in, please let us know. 2. Lift the chicken onto a plate and tip the bacon pieces into the pan. Place 1/6 of the chicken mixture into the middle of the bottom third of the filo. but prep time is apparently 20 minutes. No need to brush the edges to seal, just press gently until secure. Sauté the mushrooms in a little oil for 2 minutes, cool. Ingredients (makes 2 Large parcels) 2 sheets Puff pastry, thawed; 200g Inghams Diced chicken breast pieces; 1 small Onion, diced finely; 3 Rashers Shortcut bacon, diced; Sundried capsicum strips, chopped into small pieces; 1 cup Grated mozzarella cheese; … Pie has to be one of the best all time comfort foods! Heat the oil in a frying pan, add the garlic Place all four parcels on two baking paper lined trays. Roll out the puff pastry on a floured surface and cut into 4 equal rectangles, about 5 x 9 inches each. You will need to layer 3 filo sheets together (oiled each time as you layer) then place 1/6 of the chicken mixture into the middle of the filo before you fold and roll the pastry. Recipe by yummly. Sprinkle with cheese, then fold over the pastry from the top so the seam is at the bottom. Lightly brush with oil and place on prepared baking tray. Evenly spoon the chicken and mushroom mixture onto each puff pastry sheet and then roll the sides to create a parcel. While your butter melts, wash your … Looks like this may be blocked by you browser or content filtering. Preheat the oven to the puff pastry instructions on your packet. Roll out pastry to rectangle approx 35cm x 25cm leaift onto baking tray and leave to rest Flake cooked chicken into bite sized pieces and place into a large bowl Melt butter in a frypan add chopped onion, garlic and chopped bacon and mushrooms sliced, cook until the onion is cooked but not brown, add to chicken along with beaten eggs, cream, herbs, salt and pepper Place a second oiled sheet on top, and top with a third sheet. Cook for 2 minutes. Stir in sour cream and parsley. Then, the pastry has to be dealt with, now oil is all over the kitchen bench, had thought this would be for dinner, simply no chance. https://whitneybond.com/cheesy-mushroom-spinach-puff-pastry-recipe Thank you!! Let us know if you have any further questions. Serve with potatoes and salad for an easy weeknight family dinner, half the recipe and … Spoon half the mixture onto one sheet of puff pastry just higher than the middle of the sheet. Working with 2 sheets of filo pastry at a time, layer on a clean surface, spraying each with oil. If you don’t … Have spent about an hour, now finally chicken etc is cooked, then the recipe says 'cool completely'!!!!! Place a stuffed chicken breast into the middle of each square of puff pastry and roll up into parcels. STEP 1 – In a large frying pan add butter & melt over high heat. Then cut the pastry into four x 6 in squares. These are so easy to make, as they use cooked chicken breast, making them very handy for any leftovers you might have. Individual puff pastry parcels (using pie crusts) are filled with juicy chicken and oozing with garlic butter. Add onion and mushrooms. Brush … Start by melting one tablespoon of butter in your pan on medium heat. Roll the puff pastry out on a lightly floured work surface into a 12 in x 12 in (3o x 30 cms) square. Flaky and full of flavour, these are a very filling but quick dinner idea. When drained, place a mushroom in the centre of each piece of pastry and place some goats cheese on top. Ingredients: 18 puff pastry shells; 1 egg (beaten with 1 tablespoon of water as egg wash for pastry) Savory Filling: 1 to 1.25 lbs of boneless skinless chicken breasts (3 medium size breasts) Brush the pastry with the beaten egg, place a chicken breast on each pastry square, then wrap the pastry around the chicken breasts, covering compl… These look great – like a new spin on pasties! Place ¼ of chicken mixture on one short end of pastry; fold in sides, roll to enclose filling. Stir in the mustard, cream cheese, cream and chicken and mix well. Cool completely. Heat a dash of oil in a frying pan. ½ cup cream. 3. Grind together the oil, basil and pine nuts in a pestle and mortar to make a rough pesto. Prep time was accurate, but then once it’s cooled it took about 10mins to prepare filo parcels, I used butter instead of oil and my hubby was seriously impressed with my dinner creation! sesame seeds, egg, shallots, chicken, rashers, puff pastry, chicken breast fillets and 1 more Salmon and Asparagus Puff Pastry Parcels Chez Le Rêve Français basil pesto, puff pastry, seasoning, ricotta cheese, salmon fillets and 3 more Season and pan fry for about 10 … Cut off any excess from the ends, but still allow enough to fold under the parcel, and gently press edges with your finger to seal. Add back in the onion and bacon, and re heat through with the chicken. Pour over Wattie’s Condensed Creamy Chicken Soup. This is my creamy Chicken & Mushroom Pie with Puff Pastry. The condensed soup is the secret ingredient in this, full of flavour and perfect for creating a delicious filling for these parcels. 8. oh I love anything in pastry – this recipe looks really great and I love the mozzarella addition! Mix together until well combined. easy to make and taste absolutely amazing. 1. Each layer, fold the cabbage over to make a parcel. Stir fry chicken to colour. Repeat with remaining chicken mixture and pastry. This elegant and easy main dish recipe for chicken and bacon in puff pastry serves six people for very little money. In the last 4 minutes add … 8 ingredients. NOTE: You need to be logged in to use the buttons above. Love puff pastry anything. STEP 2 – Roughly dice chicken (into pieces approx 1cm) and add to pan. details. Stir fry chicken to colour. Method. Remove from pan and set aside, Add the chicken to the pan, and cook until golden and cooked through. If necessary, press gently with your … 1 handful Parsley freshly. If you eat chicken for dinner as much as we do then you're probably forever looking for new ways to serve it. How to make Chicken Spinach and Artichoke Puff Pastry Parcels: After thawing the puff pastry per package directions, use a rolling pin to flatten slightly. Simmer for 10 minutes, until chicken is cooked. Loses one star because I'm not sure why but the pastry always breaks on the sides and the filling leaks out in the oven. 5star win from our house! Brush with egg wash, and then cook in a pre heated oven at 180 degrees for approximately 35-45 minutes or until puffed and golden. Get the latest news, free product trials, prizes, recipes and much more… first. Log in or create a user account to comment. Fold in pastry sides and roll. Place 1/4 of the chicken mixture on the short end of the pastry, fold in the sides and fold the ends to make a parcel. A delicious lunch or dinner meal with an added side salad, thanks! Creamy Chicken and Mushroom Puff Pastries These puff pastry parcels, packed full of delicious creamy chicken and mushrooms, make a fun and different meal idea. If you're not already a Mouths of Mums member, simply sign up here. must try this one this weeek!!!! Roll out four squares of puff pastry to about 12cm x 12cm. Might swap the capsicum for diced tomato and add a little bechamel sauce, I love a good parcel anything goes in one if these your recipe sounds amazing! Yum. Anything in puff pastry gets my attention, it’s so yummy. Place the cheese, herb(s) and seasoning in a bowl. Cut two 12cm circles and two 16 cm circles from the pastry. Toss chicken in seasoned flour. Cook for 2 minutes. Love the taste .try adding some cheese to the filling it just pops. Our favourite flavours, this is definitely a recipe we’ll try! Bake at 200°C for 20-25 minutes. Add the … Stuff the pocket with the cheese mixture. Heat the oil in a saucepan or frying pan and add the chicken and mushrooms. Chicken And Mushroom Filo Parcels With Chicken Breast Fillets, Flour, Onion, Button Mushrooms, Chicken Soup, Sour Cream, Chopped Parsley, Filo Pastry. As well as our delicious chicken pastries, we also have a selection of turkey pastry recipes to try, from tasty shortcrust pies to puff pastry parcels. Place a stuffed chicken breast in the middle of each one, and wrap the pastry around it. Am very disappointed that there's not more transparency ...... other recipe sites also completely understate prep time reality. 7/8 lb Chicken breast, fillets. Choose from a variety of chicken pastry recipes at Jus-Rol, from tempting tarts to puff pastry pies. Preheat the oven to 220C/450F/Gas 8. Thanks. Season well with salt and pepper. Heat a dash of oil in a frying pan. Layer 5 sheets of filo pastry together, brushing each … Cook over high heat until chicken is browned. https://www.yummly.com/recipes/chicken-asparagus-puff-pastry Creamy chicken wrapped in crispy filo pastry makes a special treat. Hard to understand 1/6 on top of three oiled sheets? Add chicken and cook at 100 degrees, reverse, speed 2 for 5 minutes. The combination of bacon, chicken, onion, and cream cheese in flaky frozen puff pastry is really wonderful and perfect for company, yet it's so easy to make! If you're already a MoM member, you need to login to vote for this recipe. Nothing says classic like a good, old-fashioned chicken pie. 4 sheets puff pastry. Using a sharp knife, cut a pocket in the side of each chicken breast, about 2 in (5 cms) long. – thank you for sharing your recipe. Hi David, Honestly delicious and so easy to make!! Place parcels seam side down on a greased baking tray. We love this recipe - easy to make (just a bit time consuming waiting for cooling etc) and the kids don't even mind that it has mushrooms in it! Sundried capsicum strips, chopped into small pieces, Lightly fry the onion and bacon in a bit of oil until soft and cooked. Produce. Repeat with the other four sheets of pastry. Add onion and mushrooms. Open lid and scrape the chicken off the butterfly and scrape down the bowl. Fold … Add a creamy chicken filling and I’m cooking it! 1 egg, lightly beaten . Place parcels on baking-paper-lined oven tray, spray with cooking-oil spray; bake, uncovered, in moderately hot oven 10 minutes or until pastry is browned lightly and chicken mixture is hot. Enter your email and a password below to post your comment and join MoM: You must be logged in as a member to post. Set aside. Lay the breasts seam side down on a baking sheet lined with parchment, then brush the pastry parcels … Filling: Heat the butter in a frying pan, add the bacon and mushrooms and cook, stirring, until the liquid has evaporated. Repeat to make 6 parcels. Brush each parcel with peanut oil and top with sesame seeds and thyme. Oil 2 teacups, then line with cling film, pop the cabbage leaves in each one, then layer up the farce and chicken mushrooms and wild garlic seasoning. Meat. Recover password or Join Mouths of Mums. Take out your frozen puff pastry and and leave it out to thaw during the cooking process. Love little hot pastry parcels – particularly good on days when a little warm food is needed. Pour over Wattie’s Condensed … Wow its sounds quick but also full of flavour thanks for sharing! , add the chicken off the butterfly and scrape the chicken off the butterfly scrape. Chicken mixture on one short end of pastry ; fold in sides, roll to enclose filling of,! Secret ingredient in this, full of flavour, these are so easy to make a parcel preheated oven 180°C. Bacon pieces into the pan – in a bit of oil in a large frying pan add butter melt! A delicious filling for these parcels quick dinner idea but quick dinner idea … this and! Have any further questions 10 … Nothing says classic like a good, chicken..., love the mozzarella addition delicious filling for these parcels mixture into the middle of the best all comfort! 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